Literature DB >> 17418316

Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora.

T P Oscar1.   

Abstract

A single strain (ATCC 700408) of Salmonella typhimurium DT104 was used to investigate and model growth from a low (1.12 log10 mpn g(-1)) and high (3.7 log10 cfu g(-1)) initial density on ground chicken with a natural microflora. Kinetic data for growth of the pathogen on ground chicken were fit to a primary model to determine lag time (lambda), maximum specific growth rate (mu) and maximum population density (Nmax). Secondary models for lambda, mu and Nmax, as a function of temperature (10-40 degrees C), were developed and compared among initial densities. Variation of pathogen growth among replicates (n=4 or 5) was higher at 10-18 degrees C than at 22-40 degrees C and was higher for Nmax than lambda and mu. Prediction problems were observed when secondary models developed with one initial density were used to predict lambda, mu and Nmax from the other initial density, especially at 10-18 degrees C and for Nmax. These results indicated that variation of growth among replicate challenge studies and initial density are important factors to consider when developing predictive models for growth of S. typhimurium DT104 on ground chicken with a natural microflora.

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Year:  2006        PMID: 17418316     DOI: 10.1016/j.fm.2006.11.003

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  2 in total

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Authors:  Dimitra Dourou; Athena Grounta; Anthoula A Argyri; George Froutis; Panagiotis Tsakanikas; George-John E Nychas; Agapi I Doulgeraki; Nikos G Chorianopoulos; Chrysoula C Tassou
Journal:  Front Microbiol       Date:  2021-02-04       Impact factor: 5.640

2.  Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.

Authors:  Xiang Wang; Evy Lahou; Elien De Boeck; Frank Devlieghere; Annemie Geeraerd; Mieke Uyttendaele
Journal:  Front Microbiol       Date:  2015-10-27       Impact factor: 5.640

  2 in total

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