Literature DB >> 17416784

No association of consumption of animal foods with risk of ovarian cancer.

Mandy Schulz1, Ute Nöthlings, Naomi Allen, N Charlotte Onland-Moret, Claudia Agnoli, Dagrun Engeset, Rocco Galasso, Elisabet Wirfält, Anne Tjønneland, Anja Olsen, Kim Overvad, Marie-Christine Boutron-Ruault, Veronique Chajes, Francoise Clavel-Chapelon, Jennifer Ray, Kurt Hoffmann, Jenny Chang-Claude, Rudolf Kaaks, Dimitrios Trichopoulos, Christina Georgila, Pantelina Zourna, Domenico Palli, Franco Berrino, Rosario Tumino, Paolo Vineis, Salvatore Panico, H Bas Bueno-de-Mesquita, Marga C Ocké, Petra H M Peeters, Eiliv Lund, Inger T Gram, Guri Skeie, Göran Berglund, Eva Lundin, Göran Hallmans, Carlos A González, José Ramón Quirós, Miren Dorronsoro, Carmen Martínez, Marie-Jose Tormo, Aurelio Barricarte, Sheila Bingham, Kay-Tee Khaw, Timothy J A Key, Mazda Jenab, Sabina Rinaldi, Nadia Slimani, Elio Riboli.   

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Year:  2007        PMID： 17416784     DOI： 10.1158/1055-9965.EPI-07-0054

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  10 in total

1.  Epithelial ovarian cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

Authors:  Briseis Aschebrook-Kilfoy; Mary H Ward; Gretchen L Gierach; Arthur Schatzkin; Albert R Hollenbeck; Rashmi Sinha; Amanda J Cross
Journal:  Eur J Cancer Prev       Date:  2012-01       Impact factor: 2.497

Review 2.  Dietary intake and ovarian cancer risk: a systematic review.

Authors:  Tracy E Crane; Beman R Khulpateea; David S Alberts; Karen Basen-Engquist; Cynthia A Thomson
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-10-18       Impact factor: 4.254

3.  Dietary patterns and risk of ovarian cancer in the California Teachers Study cohort.

Authors:  Ellen T Chang; Valerie S Lee; Alison J Canchola; Tapashi B Dalvi; Christina A Clarke; Peggy Reynolds; David M Purdie; Daniel O Stram; Dee W West; Argyrios Ziogas; Leslie Bernstein; Pamela L Horn-Ross
Journal:  Nutr Cancer       Date:  2008       Impact factor: 2.900

4.  Nitrate and nitrite ingestion and risk of ovarian cancer among postmenopausal women in Iowa.

Authors:  Maki Inoue-Choi; Rena R Jones; Kristin E Anderson; Kenneth P Cantor; James R Cerhan; Stuart Krasner; Kim Robien; Peter J Weyer; Mary H Ward
Journal:  Int J Cancer       Date:  2014-12-08       Impact factor: 7.396

Review 5.  Adult lactose digestion status and effects on disease.

Authors:  Andrew Szilagyi
Journal:  Can J Gastroenterol Hepatol       Date:  2015-04

6.  Prospective investigation of poultry and fish intake in relation to cancer risk.

Authors:  Carrie R Daniel; Amanda J Cross; Barry I Graubard; Albert R Hollenbeck; Yikyung Park; Rashmi Sinha
Journal:  Cancer Prev Res (Phila)       Date:  2011-07-29

7.  Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.

Authors:  A Wallin; N Orsini; A Wolk
Journal:  Br J Cancer       Date:  2011-02-22       Impact factor: 7.640

8.  Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.

Authors:  Franca Marangoni; Giovanni Corsello; Claudio Cricelli; Nicola Ferrara; Andrea Ghiselli; Lucio Lucchin; Andrea Poli
Journal:  Food Nutr Res       Date:  2015-06-09       Impact factor: 3.894

9.  Fish intake and ovarian cancer risk: a meta-analysis of 15 case-control and cohort studies.

Authors:  Pei-yue Jiang; Zhong-bo Jiang; Ke-xin Shen; Ying Yue
Journal:  PLoS One       Date:  2014-04-14       Impact factor: 3.240

10.  Country-Level Relationships of the Human Intake of N and P, Animal and Vegetable Food, and Alcoholic Beverages with Cancer and Life Expectancy.

Authors:  Josep Penuelas; Tamás Krisztin; Michael Obersteiner; Florian Huber; Hannes Winner; Ivan A Janssens; Philippe Ciais; Jordi Sardans
Journal:  Int J Environ Res Public Health       Date:  2020-10-03       Impact factor: 3.390
  10 in total

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