Literature DB >> 17408831

Sugars, carbonyls and smoke.

Richard R Baker.   

Abstract

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Year:  2007        PMID： 17408831     DOI： 10.1016/j.fct.2007.02.025

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


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  3 in total

Review 1.  Scientific assessment of the use of sugars as cigarette tobacco ingredients: a review of published and other publicly available studies.

Authors:  Ewald Roemer; Matthias K Schorp; Jean-Jacques Piadé; Jeffrey I Seeman; Donald E Leyden; Hans-Juergen Haussmann
Journal:  Crit Rev Toxicol       Date:  2012-01-21       Impact factor: 5.635

2.  Characteristics and formation mechanism of key volatile compounds in sugar-smoked chicken.

Authors:  Xiao Wang; Dengyong Liu; Chao Du; Shuangyu Ma
Journal:  J Food Sci Technol       Date:  2021-05-31       Impact factor: 2.701

3.  Aldehyde and Volatile Organic Compound Yields in Commercial Cigarette Mainstream Smoke Are Mutually Related and Depend on the Sugar and Humectant Content in Tobacco.

Authors:  Jeroen L A Pennings; Johannes W J M Cremers; Mark J A Becker; Walther N M Klerx; Reinskje Talhout
Journal:  Nicotine Tob Res       Date:  2020-10-08       Impact factor: 4.244
  3 in total

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