Anacardic acid: molluscicide in cashew nut shell liquid.

The components of anacardic acid, (a mixture of 6-n-C (15) alkylsalicylic acids whose side chains vary in degrees of unsaturation) have been isolated by high pressure liquid chromatography from a crude extract of cashew nut shell, Anacardium occidentale, and tested for toxicity to fresh water snails, Biomphalaria glabrata. The triene component is the most toxic form (LC (50) 0.35 ppm), the diene and monoene components are less toxic (LC (50) 0.9 and 1.4 ppm), and the saturated component is relatively nontoxic (LC (50) > 5 ppm). Since decarboxylated anacardic acid (cardanol) and salicylic acid do not kill snails at concentrations up to 5 ppm, it appears that both, carboxyl group and unsaturated side chain are absolutely required for molluscicidal activity. The mechanism of toxicity of anacardic acid to snails is unknown.