Literature DB >> 17402075

Quinolizidine alkaloids from plants and their cell suspension cultures.

M Wink1, H M Schiebel, L Witte, T Hartmann.   

Abstract

The alkaloid composition of cell suspension cultures and differentiated plants of Lupinus polyphyllus was evaluated using quartz capillary gas-liquid chromatography, GLC-MS and FD-MS. Lupanine (97% of total alkaloids), sparteine, 13-angeloyloxylupanine and 13-tigloyloxylupanine were detected in alkaloid extracts of L. polyphyllus cell suspension cultures. Lupanine, 13-cis and 13-trans-cinnamoyloxylupanine were found in the spent cell culture medium. No significant difference was found in the alkaloid composition of photomixotrophic and heterotrophic cell strains although the alkaloid content was 5 to 10 times higher in photomixotrophic cell strains. In the respective plants we could identify 18 alkaloids which include the following esters of 13-hydroxylupanine: 13-tigloyloxylupanine, 13-angeloyloxylupanine, 13-cis-cinnamoyloxylupanine, 13-trans-cinnamoyloxylupanine, 13-benzoyloxylupanine, 13-(2-methylbutyryl)-oxylupanine; and 13-vanilloyloxylupanine.

Entities:  

Year:  1982        PMID: 17402075     DOI: 10.1055/s-2007-971391

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  4 in total

1.  Turnover and transport of quinolizidine alkaloids. Diurnal fluctuations of lupanine in the phloem sap, leaves and fruits of Lupinus albus L.

Authors:  M Wink; L Witte
Journal:  Planta       Date:  1984-11       Impact factor: 4.116

2.  Inhibition of seed germination by quinolizidine alkaloids : Aspects of allelopathy in Lupinus albus L.

Authors:  M Wink
Journal:  Planta       Date:  1983-08       Impact factor: 4.116

3.  Enzymatic synthesis of quinolizidine alkaloid esters: a tigloyl-CoA: 13-hydroxylupanine O-tigloyltransferase from Lupinus albus L.

Authors:  M Wink; T Hartmann
Journal:  Planta       Date:  1982-01       Impact factor: 4.116

4.  Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake.

Authors:  Yohei Tatsukami; Hironobu Morisaka; Shunsuke Aburaya; Wataru Aoki; Chihiro Kohsaka; Masafumi Tani; Kiyoo Hirooka; Yoshihiro Yamamoto; Atsushi Kitaoka; Hisashi Fujiwara; Yoshinori Wakai; Mitsuyoshi Ueda
Journal:  PLoS One       Date:  2018-01-03       Impact factor: 3.240

  4 in total

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