Literature DB >> 17401507

Lead and copper levels in tea samples marketed in Beijing, China.

F Qin1, W Chen.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2007        PMID： 17401507     DOI： 10.1007/s00128-007-9052-7

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


× No keyword cloud information.
  6 in total

1.  Trace metal levels and some chemical parameters in herby cheese collected from south eastern Anatolia-Turkey.

Authors:  Aydin Vural; Ibrahim Narin; Mehmet Emin Erkan; Mustafa Soylak
Journal:  Environ Monit Assess       Date:  2007-06-12       Impact factor: 2.513

2.  Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan.

Authors:  Zahir Ur Rehman; Sardar Khan; Mark L Brusseau; Mohammad Tahir Shah
Journal:  Chemosphere       Date:  2016-12-08       Impact factor: 7.086

3.  Maternal tea consumption and the risk of preterm delivery in urban China: a birth cohort study.

Authors:  Lei Huang; Catherine Lerro; Tao Yang; Jing Li; Jie Qiu; Weitao Qiu; Xiaochun He; Hongmei Cui; Ling Lv; Ruifeng Xu; Xiaoying Xu; Huang Huang; Qing Liu; Yawei Zhang
Journal:  BMC Public Health       Date:  2016-05-31       Impact factor: 3.295

4.  Determination of lead, cadmium and arsenic in infusion tea cultivated in north of Iran.

Authors:  Sakine Shekoohiyan; Mahboobeh Ghoochani; Azita Mohagheghian; Amir Hossein Mahvi; Masoud Yunesian; Shahrokh Nazmara
Journal:  Iranian J Environ Health Sci Eng       Date:  2012-12-31

5.  Factors affecting tea consumption pattern in an urban society in Isfahan, Iran.

Authors:  Elahe Rezaee; Maryam Mirlohi; Akbar Hassanzadeh; Azizolah Fallah
Journal:  J Educ Health Promot       Date:  2016-06-23

6.  Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessments.

Authors:  Fatemeh Pourramezani; Fateme Akrami Mohajeri; Mohammad Hossein Salmani; Arefe Dehghani Tafti; Elham Khalili Sadrabad
Journal:  Food Sci Nutr       Date:  2019-11-17       Impact factor: 2.863
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.