Literature DB >> 17400971

Effects of dietary supplementation with flax during prepuberty on fatty acid profile, mammogenesis, and bone resorption in gilts.

C Farmer1, H V Petit, H Weiler, A V Capuco.   

Abstract

The possible role of dietary flax on pre-pubertal development of mammary glands and bone resorption was investigated in gilts. Fifty-seven gilts were fed 1 of 4 diets from 88 d of age until slaughter (d 212 +/- 1). Diets were control without flax (n = 14); 10% flaxseed supplementation (n = 13); 6.5% flaxseed meal supplementation (n = 15); and 3.5% flaxseed oil supplementation (n = 15). All diets were isonitrogenous and isocaloric. Jugular blood samples were obtained on d 78 and 210 to establish the fatty acid profile and to determine the concentrations of prolactin, estradiol, and cross-linked N-telopeptides of type I collagen. At slaughter, the mammary glands were excised, parenchymal and extraparenchymal tissues were dissected, and the composition of the parenchymal tissue (protein, fat, DM, and DNA) was determined. Histochemical analyses of the mammary parenchyma were performed, and fatty acid profiles in the extraparenchymal tissue were evaluated. Dietary flax increased (P < or = 0.001) the concentrations of PUFA and decreased those of SFA (P < 0.01) and MUFA (P < or = 0.001) in plasma and extraparenchymal tissues, which was largely due to the inclusion of 10% flaxseed or 3.5% flaxseed oil (P < or = 0.01) but not 6.5% flaxseed meal. Circulating concentrations of prolactin and estradiol were unaltered by treatments (P > 0.1), but concentrations of cross-linked N-telopeptides of type I collagen tended to be greater (P < 0.1) in flax-supplemented gilts. The DM content of parenchymal tissue was the only mammary compositional value affected, showing an increase with flax addition (P < 0.05). No change (P > or = 0.1) in the bromodeoxyuridine labeling index or estrogen receptor localization was observed with treatments. Dietary supplementation with flax as seed, meal, or oil, therefore, brought about the expected changes in the fatty acid profile but had no beneficial effects on mammary development or bone resorption.

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Year:  2007        PMID: 17400971     DOI: 10.2527/jas.2007-0022

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  4 in total

Review 1.  Nutritional impact on mammary development in pigs: a review.

Authors:  Chantal Farmer
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

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Authors:  Stéphane Fenart; Yves-Placide Assoumou Ndong; Jorge Duarte; Nathalie Rivière; Jeroen Wilmer; Olivier van Wuytswinkel; Anca Lucau; Emmanuelle Cariou; Godfrey Neutelings; Laurent Gutierrez; Brigitte Chabbert; Xavier Guillot; Reynald Tavernier; Simon Hawkins; Brigitte Thomasset
Journal:  BMC Genomics       Date:  2010-10-21       Impact factor: 3.969

Review 3.  Nutritional Regulation of Mammary Gland Development and Milk Synthesis in Animal Models and Dairy Species.

Authors:  Cathy Hue-Beauvais; Yannick Faulconnier; Madia Charlier; Christine Leroux
Journal:  Genes (Basel)       Date:  2021-04-03       Impact factor: 4.096

4.  Effect of hydroalcoholic extract of flaxseed on bone mineral density in Wistar rats using digital radiography.

Authors:  Farideh Nozari Moshtaghin; Ali Akbar Moghadamnia; Sohrab Kazemi; Nazanin Arbabzadegan; Ehsan Moudi; Sina Haghanifar
Journal:  Caspian J Intern Med       Date:  2020
  4 in total

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