Literature DB >> 17394521

Carbohydrate epitopes are immunodominant at the surface of infectious Neoparamoeba spp.

M Villavedra1, S Lemke, J To, K Broady, M Wallach, R L Raison.   

Abstract

Amoebic gill disease, the main disease of concern to the salmon industry in Tasmania, is caused by the amoeba, Neoparamoeba spp. Experimental infection can only be induced by exposure to wild-type (WT) parasites isolated from the gills of infected fish, as cultured amoebae are non-infective. To characterize the surface antigens of WT parasites, we produced monoclonal antibodies (mAbs) using subtractive immunization. Mice inoculated with non-infective parasites were treated with cyclophosphamide, to deplete reactive lymphocytes, and then immunized with different antigen preparations from infective parasites. When whole parasites were used for boosting, the percentage of WT unique mAbs was very high (86%) as was the percentage of mAbs specific for carbohydrate epitopes (89%). When deglycosylated membranes were used, the numbers of mAbs specific for non-carbohydrate epitopes did not increase, but the total number of WT unique mAbs was reduced (86-40%). Using an untreated membrane preparation, the total number of mAbs to surface molecules was very high, but all recognized carbohydrate epitopes. The total number of mAbs recognizing carbohydrate epitopes on the surface of the WT parasites was 97%, suggesting that the dominant epitopes on the surface molecules unique to WT parasites are carbohydrate in nature.

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Year:  2007        PMID: 17394521     DOI: 10.1111/j.1365-2761.2007.00800.x

Source DB:  PubMed          Journal:  J Fish Dis        ISSN: 0140-7775            Impact factor:   2.767


  3 in total

1.  Comparative proteomic profiling of newly acquired, virulent and attenuated Neoparamoeba perurans proteins associated with amoebic gill disease.

Authors:  Kerrie Ní Dhufaigh; Eugene Dillon; Natasha Botwright; Anita Talbot; Ian O'Connor; Eugene MacCarthy; Orla Slattery
Journal:  Sci Rep       Date:  2021-03-25       Impact factor: 4.379

2.  A rapid subtractive immunization method to prepare discriminatory monoclonal antibodies for food E. coli O157:H7 contamination.

Authors:  Min Jin; Jing Lang; Zhi-Qiang Shen; Zhao-Li Chen; Zhi-Gang Qiu; Xin-Wei Wang; Jun-Wen Li
Journal:  PLoS One       Date:  2012-02-07       Impact factor: 3.240

Review 3.  Enhanced immunization techniques to obtain highly specific monoclonal antibodies.

Authors:  Rodrigo de Almeida; Cecília Naomi Nakamura; Marina de Lima Fontes; Elenice Deffune; Sérgio Luis Felisbino; Ramon Kaneno; Wagner José Fávaro; Athanase Billis; Marcel Otavio Cerri; Ana Marisa Fusco-Almeida; Maria José Mendes Giannini; Andrei Moroz
Journal:  MAbs       Date:  2017-10-06       Impact factor: 5.857

  3 in total

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