Literature DB >> 17393652

New bioactive natural products from Coprinus micaceus.

Shamsulhaq Zahid1, Chibuike C Udenigwe, Athar Ata, Michael O Eze, Edward P Segstro, Paul Holloway.   

Abstract

Chemical studies on the crude methanolic extract of Coprinus micaceus, collected from the Canadian Prairie region, have resulted in the isolation of two new natural products, micaceol (1), a sterol and (Z,Z)-4-oxo-2,5-hetpadienedioic acid (2). Compound 2 was isolated for the first time as a natural product. Structures of these new compounds were established with the aid of extensive NMR spectroscopic studies. Compound 1 has shown anti-bacterial activity against Corynebacterium xerosis and Staphylococcus aureus, whereas compound 2 exhibited glutathione S-transferase inhibition.

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Year:  2006        PMID: 17393652     DOI: 10.1080/14786410601101829

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  2 in total

1.  A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum.

Authors:  Kristina Tešanović; Boris Pejin; Filip Šibul; Milan Matavulj; Milena Rašeta; Ljiljana Janjušević; Maja Karaman
Journal:  J Food Sci Technol       Date:  2017-01-30       Impact factor: 2.701

2.  Characterization of the complete mitochondrial genome of Coprinellus micaceus, a wild saprobic mushroom in China.

Authors:  Shu-Rong Wang; Jiang-Ping Zhang; Yi-Rong He; Ming-Chang Chang; Jun-Long Meng
Journal:  Mitochondrial DNA B Resour       Date:  2021-06-14       Impact factor: 0.658

  2 in total

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