Literature DB >> 17391110

Low-carbohydrate diets: a place in health promotion?

W C Willett.   

Abstract

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Year:  2007        PMID： 17391110     DOI： 10.1111/j.1365-2796.2007.01804.x

Source DB:  PubMed          Journal:  J Intern Med        ISSN： 0954-6820            Impact factor:   8.989


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  8 in total

Review 1.  Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

Authors:  Chesney K Richter; Ann C Skulas-Ray; Catherine M Champagne; Penny M Kris-Etherton
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

2.  Animal and Plant Protein Sources and Cardiometabolic Health.

Authors:  François Mariotti
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

3.  Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults.

Authors:  Danxia Yu; Xiao-Ou Shu; Honglan Li; Yong-Bing Xiang; Gong Yang; Yu-Tang Gao; Wei Zheng; Xianglan Zhang
Journal:  Am J Epidemiol       Date:  2013-09-05       Impact factor: 4.897

4.  Prepregnancy low-carbohydrate dietary pattern and risk of gestational diabetes mellitus: a prospective cohort study.

Authors:  Wei Bao; Katherine Bowers; Deirdre K Tobias; Sjurdur F Olsen; Jorge Chavarro; Allan Vaag; Michele Kiely; Cuilin Zhang
Journal:  Am J Clin Nutr       Date:  2014-04-09       Impact factor: 7.045

5.  Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.

Authors:  Mingyang Song; Teresa T Fung; Frank B Hu; Walter C Willett; Valter D Longo; Andrew T Chan; Edward L Giovannucci
Journal:  JAMA Intern Med       Date:  2016-10-01       Impact factor: 21.873

6.  Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study.

Authors:  Pagona Lagiou; Sven Sandin; Marie Lof; Dimitrios Trichopoulos; Hans-Olov Adami; Elisabete Weiderpass
Journal:  BMJ       Date:  2012-06-26

Review 7.  Low-carbohydrate diets and all-cause mortality: a systematic review and meta-analysis of observational studies.

Authors:  Hiroshi Noto; Atsushi Goto; Tetsuro Tsujimoto; Mitsuhiko Noda
Journal:  PLoS One       Date:  2013-01-25       Impact factor: 3.240

8.  Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors.

Authors:  Shanshan Li; Alan Flint; Jennifer K Pai; John P Forman; Frank B Hu; Walter C Willett; Kathryn M Rexrode; Kenneth J Mukamal; Eric B Rimm
Journal:  J Am Heart Assoc       Date:  2014-09-22       Impact factor: 5.501
  8 in total

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