Literature DB >> 17390003

Isoflavonoids of the leguminosae.

Nigel C Veitch1.   

Abstract

Isoflavonoids are found predominantly in subfamily Papilionoideae of the Leguminosae. This review describes more than 420 new examples of Leguminosae isoflavonoids, giving details of their source, identification, biological activity, synthesis, and ecological or chemosystematic significance. Other topics addressed include the application of hyphenated analytical techniques to the characterisation of legume-derived isoflavonoids, and advances made in biosynthetic studies. A checklist of new compounds by species is given, and 404 references are cited.

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Year:  2007        PMID： 17390003     DOI： 10.1039/b511238a

Source DB:  PubMed          Journal:  Nat Prod Rep        ISSN： 0265-0568            Impact factor:   13.423


  20 in total

Review 1.  Recent advances in understanding the anti-diabetic actions of dietary flavonoids.

Authors:  Pon Velayutham Anandh Babu; Dongmin Liu; Elizabeth R Gilbert
Journal:  J Nutr Biochem       Date:  2013-09-09       Impact factor: 6.048

2.  Asymmetric Methods for the Synthesis of Flavanones, Chromanones, and Azaflavanones.

Authors:  Antoinette E Nibbs; Karl A Scheidt
Journal:  European J Org Chem       Date:  2011-12-09

3.  Deciphering composition and connectivity of a natural product with the assistance of MS and 2D NMR.

Authors:  Anastasiya I Vinokur; Paul B White; Maurice Tagatsing Fotsing; Charmaine Arderne; Derek Tantoh Ndinteh; Martha M Vestling; Ilia A Guzei
Journal:  Acta Crystallogr C Struct Chem       Date:  2017-10-24       Impact factor: 1.172

4.  Palladium-catalyzed coupling reactions on functionalized 2-trifluoromethyl-4-chromenone scaffolds. Synthesis of highly functionalized trifluoromethyl-heterocycles.

Authors:  Javier Izquierdo; Atul D Jain; Sarki A Abdulkadir; Gary E Schiltz
Journal:  Synthesis (Stuttg)       Date:  2019-03       Impact factor: 3.157

5.  De novo transcriptome sequencing in Pueraria lobata to identify putative genes involved in isoflavones biosynthesis.

Authors:  Xin Wang; Shutao Li; Jia Li; Changfu Li; Yansheng Zhang
Journal:  Plant Cell Rep       Date:  2014-12-30       Impact factor: 4.570

6.  Anti-obesity effect of an isoflavone fatty acid ester on obese mice induced by high fat diet and its potential mechanism.

Authors:  Yao Yao; Xiao-Bo Li; Wei Zhao; Yan-Yan Zeng; Hong Shen; Hua Xiang; Hong Xiao
Journal:  Lipids Health Dis       Date:  2010-05-19       Impact factor: 3.876

7.  Molecular cloning and characterization of a cDNA for pterocarpan 4-dimethylallyltransferase catalyzing the key prenylation step in the biosynthesis of glyceollin, a soybean phytoalexin.

Authors:  Tomoyoshi Akashi; Kanako Sasaki; Toshio Aoki; Shin-ichi Ayabe; Kazufumi Yazaki
Journal:  Plant Physiol       Date:  2008-12-17       Impact factor: 8.340

8.  In Vitro Antiplasmodial and Cytotoxic Activities of Compounds from the Roots of Eriosema montanum Baker f. (Fabaceae).

Authors:  Jean Claude Didelot Tomani; Olivier Bonnet; Alain Nyirimigabo; William Deschamps; Alembert Tiabou Tchinda; Olivia Jansen; Allison Ledoux; Marie Jeanne Mukazayire; Luc Vanhamme; Michel Frédérich; Raymond Muganga; Jacob Souopgui
Journal:  Molecules       Date:  2021-05-10       Impact factor: 4.411

Review 9.  Recent Advances in Heterologous Synthesis Paving Way for Future Green-Modular Bioindustries: A Review With Special Reference to Isoflavonoids.

Authors:  Moon Sajid; Shane Ramsay Stone; Parwinder Kaur
Journal:  Front Bioeng Biotechnol       Date:  2021-07-01

10.  Glucosylation of isoflavonoids in engineered Escherichia coli.

Authors:  Ramesh Prasad Pandey; Prakash Parajuli; Niranjan Koirala; Joo Ho Lee; Yong Il Park; Jae Kyung Sohng
Journal:  Mol Cells       Date:  2014-02-19       Impact factor: 5.034
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