Literature DB >> 17389730

Resting energy expenditure and body composition in bedridden institutionalized elderly women with advanced-stage pressure sores.

Giuseppe Sergi1, Alessandra Coin, Silvana Mulone, Eugenio Castegnaro, Valter Giantin, Enzo Manzato, Luca Busetto, Emine Meral Inelmen, Sara Marin, Giuliano Enzi.   

Abstract

BACKGROUND: Our study investigated nutritional status, body composition, and resting energy expenditure (REE) in elderly patients with advanced-stage pressure sores (PS), in addition to researching any hypermetabolic condition and its relationship with PS size.
METHODS: The study involved 52 institutionalized bedridden elderly women (aged 83.7 +/- 6.3 years), divided into two groups: 23 with advanced-stage (stage 3 and 4) PS and 29 without PS. Albumin, prealbumin, and retinol-binding protein were measured in all patients, and fat-free mass (FFM) and fat mass (FM) were obtained by dual-energy x-ray absorptiometry (DEXA). REE was measured by indirect calorimetry and predicted with the Harris-Benedict formula. PS area and volume were also measured.
RESULTS: The elderly women with and without PS were comparable in age, FFM, and FM. Mean albumin, prealbumin, and retinol-binding protein values were lower in cases with PS. Unadjusted mean REE was significantly higher in patients with PS (1212.3 +/- 236.7 vs 1085.5 +/- 161.3 kcal/d; p <.05), even after adjusting for FFM or expressed per kilogram of body weight (25.8 +/- 6.7 vs 21.1 +/- 4.0 kcal/d/kg; p <.01). Hypermetabolism, i.e., a measured REE > 110% of the predicted REE, was seen in 74% of patients with PS and 38% of controls. The difference between measured and predicted REE (DeltaREE) correlated with PS volume (r = 0.58; p <.01), but not with area.
CONCLUSION: Advanced-stage PS in elderly women are associated with a hypermetabolic state that is influenced by the volume of the PS.

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Year:  2007        PMID: 17389730     DOI: 10.1093/gerona/62.3.317

Source DB:  PubMed          Journal:  J Gerontol A Biol Sci Med Sci        ISSN: 1079-5006            Impact factor:   6.053


  2 in total

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Authors:  H J Silver; R Wall; E Hollingsworth; A Pruitt; M Shotwell; S Simmons
Journal:  J Nutr Health Aging       Date:  2013-01       Impact factor: 4.075

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  2 in total

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