Literature DB >> 17388416

Simple physics-based analytical formulas for the potentials of mean force for the interaction of amino acid side chains in water. 1. Approximate expression for the free energy of hydrophobic association based on a Gaussian-overlap model.

Mariusz Makowski1, Adam Liwo, Harold A Scheraga.   

Abstract

A physics-based model is proposed to derive approximate analytical expressions for the cavity component of the free energy of hydrophobic association of spherical and spheroidal solutes in water. The model is based on the difference between the number and context of the water molecules in the hydration sphere of a hydrophobic dimer and of two isolated hydrophobic solutes. It is assumed that the water molecules touching the convex part of the molecular surface of the dimer and those in the hydration spheres of the monomers contribute equally to the free energy of solvation, and those touching the saddle part of the molecular surface of the dimer result in a more pronounced increase in free energy because of their more restricted mobility (entropy loss) and fewer favorable electrostatic interactions with other water molecules. The density of water in the hydration sphere around a single solute particle is approximated by the derivative of a Gaussian centered on the solute molecule with respect to its standard deviation. On the basis of this approximation, the number of water molecules in different parts of the hydration sphere of the dimer is expressed in terms of the first and the second mixed derivatives of the two Gaussians centered on the first and second solute molecules, respectively, with respect to the standard deviations of these Gaussians, and plausible analytical expressions for the cavity component of the hydrophobic-association energy of spherical and spheroidal solutes are introduced. As opposed to earlier hydration-shell models, our expressions reproduce the desolvation maxima in the potentials of mean force of pairs of nonpolar solutes in water, and their advantage over the models based on molecular-surface area is that they have continuous gradients in the coordinates of solute centers.

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Year:  2007        PMID: 17388416     DOI: 10.1021/jp065916s

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  8 in total

1.  Towards temperature-dependent coarse-grained potentials of side-chain interactions for protein folding simulations. I: molecular dynamics study of a pair of methane molecules in water at various temperatures.

Authors:  Emil Sobolewski; Mariusz Makowski; Stanislaw Oldziej; Cezary Czaplewski; Adam Liwo; Harold A Scheraga
Journal:  Protein Eng Des Sel       Date:  2009-06-25       Impact factor: 1.650

2.  Toward temperature-dependent coarse-grained potentials of side-chain interactions for protein folding simulations. II. Molecular dynamics study of pairs of different types of interactions in water at various temperatures.

Authors:  Emil Sobolewski; Stanisław Ołdziej; Marta Wiśniewska; Adam Liwo; Mariusz Makowski
Journal:  J Phys Chem B       Date:  2012-04-16       Impact factor: 2.991

3.  Simple Physics-Based Analytical Formulas for the Potentials of Mean Force of the Interaction of Amino Acid Side Chains in Water. VII. Charged-Hydrophobic/Polar and Polar-Hydrophobic/Polar Side Chains.

Authors:  Mariusz Makowski; Adam Liwo; Harold A Scheraga
Journal:  J Phys Chem B       Date:  2017-01-05       Impact factor: 2.991

Review 4.  Coarse-grained force field: general folding theory.

Authors:  Adam Liwo; Yi He; Harold A Scheraga
Journal:  Phys Chem Chem Phys       Date:  2011-06-03       Impact factor: 3.676

5.  Simple physics-based analytical formulas for the potentials of mean force of the interaction of amino-acid side chains in water. VI. Oppositely charged side chains.

Authors:  Mariusz Makowski; Adam Liwo; Harold A Scheraga
Journal:  J Phys Chem B       Date:  2011-04-18       Impact factor: 2.991

6.  Simple physics-based analytical formulas for the potentials of mean force of the interaction of amino-acid side chains in water. V. Like-charged side chains.

Authors:  Mariusz Makowski; Adam Liwo; Emil Sobolewski; Harold A Scheraga
Journal:  J Phys Chem B       Date:  2011-04-18       Impact factor: 2.991

7.  Determination of side-chain-rotamer and side-chain and backbone virtual-bond-stretching potentials of mean force from AM1 energy surfaces of terminally-blocked amino-acid residues, for coarse-grained simulations of protein structure and folding. I. The method.

Authors:  Urszula Kozłowska; Adam Liwo; Harold A Scheraga
Journal:  J Comput Chem       Date:  2010-04-30       Impact factor: 3.376

8.  Simple physics-based analytical formulas for the potentials of mean force for the interaction of amino acid side chains in water. IV. Pairs of different hydrophobic side chains.

Authors:  Mariusz Makowski; Emil Sobolewski; Cezary Czaplewski; Stanisław Ołdziej; Adam Liwo; Harold A Scheraga
Journal:  J Phys Chem B       Date:  2008-08-14       Impact factor: 2.991

  8 in total

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