Literature DB >> 17386821

Microwave assisted extraction of soy isoflavones.

Mauricio A Rostagno1, Miguel Palma, Carmelo G Barroso.   

Abstract

A fast and reliable analytical method using microwave assisted extraction has been developed. Several extraction solvents (methanol (MeOH) and ethanol (EtOH), 30-70% in water and water), temperatures (50-150 degrees C), extraction solvent volume, as well as the sample size (1.0-0.1g) and extraction time (5-30 min) were studied for the optimization of the extraction protocol. The optimized extraction conditions for quantitative recoveries were: 0.5 g of sample, 50 degrees C, 20 min and 50% ethanol as extracting solvent. No degradation of the isoflavones was observed using the developed extraction protocol and a high reproducibility was achieved (>95%).

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Year:  2007        PMID： 17386821     DOI： 10.1016/j.aca.2007.02.010

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN： 0003-2670            Impact factor:   6.558


  9 in total

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4.  Response surface optimization of microwave-assisted extraction for HPLC-fluorescence determination of puerarin and daidzein in Radix Puerariae thomsonii.

Authors:  Ying-Kun Liu; E Yan; Han-Ying Zhan; Zhi-Qi Zhang
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Review 5.  Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

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Journal:  Molecules       Date:  2010-10-21       Impact factor: 4.411

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Journal:  Int J Food Sci       Date:  2021-03-16

7.  Microwave- and Ultrasound-Assisted Extraction of Cucurbitane-Type Triterpenoids from Momordica charantia L. Cultivars and Their Antiproliferative Effect on SAS Human Oral Cancer Cells.

Authors:  Yu-Tsung Lee; Li-Heng Pao; Chi-Yuan Chen; Sui-Qing Huang; Alaganandam Kumaran; Jong-Ho Chyuan; Chun-Hui Chiu
Journal:  Foods       Date:  2022-03-01

8.  Application of ionic liquids in the microwave-assisted extraction of pectin from lemon peels.

Authors:  Huang Guolin; Shi Jeffrey; Zhang Kai; Huang Xiaolan
Journal:  J Anal Methods Chem       Date:  2012-03-05       Impact factor: 2.193

9.  Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves.

Authors:  Liliane Nebo; Rosa M Varela; João B Fernandes; Miguel Palma
Journal:  Antioxidants (Basel)       Date:  2019-10-01
  9 in total

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