Literature DB >> 17386643

A systematic study on the extractability of arsenic species from algal certified reference material IAEA-140/TM (Fucus sp., Sea Plant Homogenate) using methanol/water extractant mixtures.

Johannes Teun van Elteren1, Zdenka Slejkovec, Markus Kahn, Walter Goessler.   

Abstract

Using methanol/water mixtures (from pure water to pure methanol), with different desorption and solubility parameters, and varying extractant volume to algal mass (V/m) ratios, the extractability of arsenic species from CRM IAEA-140/TM was investigated. A linear sorption isotherm-based model was developed to process the data obtained with variable volume extraction, allowing the unambiguous deduction of the maximal extractable species concentrations under the specific extraction conditions, even for more stable species. The maximal extractable arsenic fraction ranged from 41 to 68% of the total arsenic concentration in CRM IAEA-140/TM, depending on the extractant composition, with pure methanol giving the lowest extraction yield and pure water giving erratic extractability (probably due to bad wettability). The main arsenic species quantified in the methanol/water extracts were arsenosugars, with arsenosugars 1 (glycerol arsenosugar), 3 (sulfonate arsenosugar) and 4 (sulfate arsenosugar) making up ca. 90% of the maximal extractable arsenic. The rest accounts for DMA (dimethylarsinate), arsenosugar 2 (phosphate arsenosugar) and As(V). There is no clear extraction pattern emerging from the data although it may be seen that extraction of more polar species (e.g. arsenosugar 1) is favoured in pure methanol and less polar more ionic species (e.g. arsenosugar 2 and As(V)) in methanol extractants with a higher water percentage. The precise and highly accurate data may be used for quality control purposes under strictly followed extraction conditions since the extraction is operationally defined. Additionally, the variable volume extraction methodology presented may be applied to other elemental species in other matrices using other extractants. Although this approach does not maximise the absolute extractability but only that which is extractant-specific, experimentators are forewarned that in most cases only a fingerprint of the extractant-specific species is produced unless a quantitative extraction of all species is obtained.

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Year:  2006        PMID: 17386643     DOI: 10.1016/j.aca.2006.12.019

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  5 in total

Review 1.  Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang B Lee
Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

Review 2.  Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Agric Food Chem       Date:  2020-02-07       Impact factor: 5.279

Review 3.  Human exposure to organic arsenic species from seafood.

Authors:  Vivien Taylor; Britton Goodale; Andrea Raab; Tanja Schwerdtle; Ken Reimer; Sean Conklin; Margaret R Karagas; Kevin A Francesconi
Journal:  Sci Total Environ       Date:  2016-12-24       Impact factor: 7.963

4.  SI traceable determination of arsenic species in kelp (Thallus laminariae).

Authors:  Lee L Yu; Rachel C Stanoyevitch; Rolf Zeisler
Journal:  Anal Methods       Date:  2017-06-26       Impact factor: 2.896

5.  Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture.

Authors:  Vivien F Taylor; Brian P Jackson
Journal:  Chemosphere       Date:  2016-08-10       Impact factor: 7.086

  5 in total

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