Literature DB >> 17386459

Determination of low analyte concentrations by near-infrared spectroscopy: effect of spectral pretreatments and estimation of multivariate detection limits.

Marcel Blanco1, Miguel Castillo, Antonio Peinado, Rafael Beneyto.   

Abstract

Near infrared spectroscopy (NIRS) was used in combination with partial least squares (PLS) calibration to determine low concentrated analytes. The effect of the orthogonal signal correction (OSC) and net analyte signal (NAS) pretreatments on the models obtained at concentrations of analyte near its detection limit was studied. Both pretreatments were found to accurately resolve the analyte signal and allow the construction of PLS models from a reduced number of factors; however, they provided no substantial advantage in terms of %RSE for the prediction samples. Multiple methodologies for the estimation of detection limits could be found in the bibliography. Nevertheless, detection limits were determined by a multivariate method based on the sample-specific standard error for PLS regression, and compared with the univariate method endorsed by ISO 11483. The two methods gave similar results, both being effective for the intended purpose of estimating detection limits for PLS models. Although OSC and NAS allow isolating the analyte signal from the matrix signal, they provide no substantial improvement in terms of detection limits. The proposed method was used to the determine 2-ethylhexanol at concentrations from 20 to 1600 ppm in an industrial ester. The detection limit obtained, round 100 ppm, testifies to the ability of NIR spectroscopy to detect low concentrated analytes.

Entities:  

Year:  2006        PMID: 17386459     DOI: 10.1016/j.aca.2006.08.018

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  3 in total

1.  Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy.

Authors:  Suttahatai Pochanagone; Ronnarit Rittiron
Journal:  ACS Omega       Date:  2019-11-06

2.  Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy.

Authors:  Sergio Ghidini; Luca Maria Chiesa; Sara Panseri; Maria Olga Varrà; Adriana Ianieri; Davide Pessina; Emanuela Zanardi
Journal:  Foods       Date:  2021-04-18

3.  Pharmaceutical Analysis Model Robustness From Bagging-PLS and PLS Using Systematic Tracking Mapping.

Authors:  Na Zhao; Lijuan Ma; Xingguo Huang; Xiaona Liu; Yanjiang Qiao; Zhisheng Wu
Journal:  Front Chem       Date:  2018-07-06       Impact factor: 5.221

  3 in total

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