Literature DB >> 17383610

Unprocessed barley aleurone endo-beta-1,4-xylanase X-I is an active enzyme.

Steven Van Campenhout1, Annick Pollet, Tine M Bourgois, Sigrid Rombouts, Johnny Beaugrand, Kurt Gebruers, Evelien De Backer, Christophe M Courtin, Jan A Delcour, Guido Volckaert.   

Abstract

Endo-beta-1,4-xylanase X-I is a major hydrolase produced by the aleurone tissue of germinating barley grain. It was previously reported that this cytosolic enzyme is synthesized as an inactive precursor which is proteolytically processed to active forms upon its programmed cell death dependent release. We here demonstrate, however, that the precursor form of X-I is an active enzyme. Purified recombinant precursor X-I was characterised with respect to its molecular weight, iso-electric point and temperature and pH activity and stability. Analysis of the hydrolysis products showed that it is an endo-acting enzyme which has the striking ability to release xylose from both polymeric xylan as well as from small xylo-oligosaccharides. The implications of these findings in relation to the putative role of the N-terminal propeptide as a carbohydrate binding module and the possible consequences for the way X-I fulfils its role in the germination process, are discussed.

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Year:  2007        PMID: 17383610     DOI: 10.1016/j.bbrc.2007.03.066

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  3 in total

1.  Improving Hydrolysis Characteristics of Xylanases by Site-Directed Mutagenesis in Binding-Site Subsites from Streptomyces L10608.

Authors:  Ke Xiong; Suyue Xiong; Siyu Gao; Qin Li; Baoguo Sun; Xiuting Li
Journal:  Int J Mol Sci       Date:  2018-03-13       Impact factor: 5.923

2.  Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion.

Authors:  Irene Tomé-Sánchez; Ana Belén Martín-Diana; Elena Peñas; Juana Frias; Daniel Rico; Iván Jiménez-Pulido; Cristina Martínez-Villaluenga
Journal:  Front Plant Sci       Date:  2021-12-24       Impact factor: 5.753

3.  Cell wall degradation is required for normal starch mobilisation in barley endosperm.

Authors:  Vasilios M E Andriotis; Martin Rejzek; Elaine Barclay; Michael D Rugen; Robert A Field; Alison M Smith
Journal:  Sci Rep       Date:  2016-09-13       Impact factor: 4.379

  3 in total

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