Literature DB >> 17381976

Epigenetic regulation of transcription: a mechanism for inducing variations in phenotype (fetal programming) by differences in nutrition during early life?

Graham C Burdge1, Mark A Hanson, Jo L Slater-Jefferies, Karen A Lillycrop.   

Abstract

There is considerable evidence for the induction of different phenotypes by variations in the early life environment, including nutrition, which in man is associated with a graded risk of metabolic disease; fetal programming. It is likely that the induction of persistent changes to tissue structure and function by differences in the early life environment involves life-long alterations to the regulation of gene transcription. This view is supported by both studies of human subjects and animal models. The mechanism which underlies such changes to gene expression is now beginning to be understood. In the present review we discuss the role of changes in the epigenetic regulation of transcription, specifically DNA methylation and covalent modification of histones, in the induction of an altered phenotype by nutritional constraint in early life. The demonstration of altered epigenetic regulation of genes in phenotype induction suggests the possibility of interventions to modify long-term disease risk associated with unbalanced nutrition in early life.

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Year:  2007        PMID: 17381976      PMCID: PMC2211525          DOI: 10.1017/S0007114507682920

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  86 in total

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8.  Investigation of the role of epigenetic modification of the rat glucokinase gene in fetal programming.

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  94 in total

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Review 7.  Nutritional effects on oocyte and embryo development in mammals: implications for reproductive efficiency and environmental sustainability.

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Review 8.  Nutrition in early life, and risk of cancer and metabolic disease: alternative endings in an epigenetic tale?

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Review 9.  Epigenetics and obesity.

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Review 10.  Ten putative contributors to the obesity epidemic.

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Journal:  Crit Rev Food Sci Nutr       Date:  2009-11       Impact factor: 11.176

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