Literature DB >> 17381967

Association of n-3 and n-6 long-chain polyunsaturated fatty acids in plasma lipid classes with inflammatory bowel diseases.

Mária Figler1, Beata Gasztonyi, Judit Cseh, Gábor Horváth, Andrea G Kisbenedek, Szilvia Bokor, Tamás Decsi.   

Abstract

In order to establish the biochemical basis for dietary interventions, we investigated the fatty acid composition of plasma lipid classes in patients with inactive inflammatory bowel disease. In this cross-sectional study thirty patients with ulcerative colitis (UC), twenty-one with Crohn disease (CD) and twenty-four controls were investigated (mean age: UC, 40.8 (sd 12.1); CD, 37.6 (sd 11.0); control, 31.5 (sd 8.4) years). Fatty acid composition of plasma lipids was determined by high-resolution capillary GLC. In plasma phospholipids, significantly higher values of eicosapentaenoic (20 : 5n-3), docosapentaenoic (22 : 5n-3) and gamma-linolenic (18 : 3n-6) acids were found in control patients and patients with UC as compared to patients with CD [median % (weight by weight), control v. UC v. CD : 20 : 5n-3, 0.09 (interquartile range (IQR) 0.05) v. 0.14 (IQR 0.10) v. 0.16 (IQR 0.10), P < 0.05; 22 : 5n-3, 0.14 (IQR 0.10) v. 0.27 (IQR 0.16) v. 0.31 (IQR 0.10), P < 0.001; 18 : 3n-6, 0.02 (IQR 0.02) v. 0.03 (IQR 0.02) v. 0.05 (IQR 0.03), P < 0.05]. When compared to the control, values of the principal n-3 and n-6 long-chain PUFA, arachidonic acid (20 : 4n-6) and DHA (22 : 6n-3) were significantly higher in patients with UC but not in patients with CD [median % (w/w), UC v. control: 20 : 4n-6, 8.43 (IQR 3.23) v. 6.92 (IQR 2.96), P < 0.05; 22 : 6n-3, 1.22 (IQR 0.56) v. 0.73 (IQR 0.39), P < 0.05]. As seen there are considerable differences between the long-chain PUFA status of patients suffering from UC or CD. The data obtained in the present study do not support the concept of eicosapentaenoic acid or DHA deficiency in patients with either UC or CD.

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Year:  2007        PMID: 17381967     DOI: 10.1017/S0007114507682956

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  6 in total

1.  Alterations in Polyunsaturated Fatty Acid Metabolism and Reduced Serum Eicosadienoic Acid Level in Ulcerative Colitis: Is There a Place for Metabolomic Fatty Acid Biomarkers in IBD?

Authors:  Stanislav Sitkin; Juris Pokrotnieks
Journal:  Dig Dis Sci       Date:  2018-07-09       Impact factor: 3.199

2.  There Is a Differential Pattern in the Fatty Acid Profile in Children with CD Compared to Children with UC.

Authors:  Justyna Kikut; Arleta Drozd; Małgorzata Mokrzycka; Urszula Grzybowska-Chlebowczyk; Maciej Ziętek; Małgorzata Szczuko
Journal:  J Clin Med       Date:  2022-04-23       Impact factor: 4.964

3.  Soybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitis.

Authors:  Karina V Barros; Roberta A N Xavier; Gilclay G Abreu; Carlos A R Martinez; Marcelo L Ribeiro; Alessandra Gambero; Patrícia O Carvalho; Claudia M O Nascimento; Vera L F Silveira
Journal:  Lipids Health Dis       Date:  2010-07-08       Impact factor: 3.876

Review 4.  Is there a role for fish oil in inflammatory bowel disease?

Authors:  Affifa Farrukh; John Francis Mayberry
Journal:  World J Clin Cases       Date:  2014-07-16       Impact factor: 1.337

5.  Serum Polyunsaturated Fatty Acids Correlate with Serum Cytokines and Clinical Disease Activity in Crohn's Disease.

Authors:  Elizabeth A Scoville; Margaret M Allaman; Dawn W Adams; Amy K Motley; Shannon C Peyton; Sarah L Ferguson; Sara N Horst; Christopher S Williams; Dawn B Beaulieu; David A Schwartz; Keith T Wilson; Lori A Coburn
Journal:  Sci Rep       Date:  2019-02-27       Impact factor: 4.379

Review 6.  Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease.

Authors:  Raffi Lev-Tzion; Anne Marie Griffiths; Oren Leder; Dan Turner
Journal:  Cochrane Database Syst Rev       Date:  2014-02-28
  6 in total

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