Literature DB >> 17381935

Comparison of children's diets as reported by the child via the Youth/Adolescent Questionnaire and the parent via the Willett food-frequency questionnaire.

Molly M Lamb1, Colleen A Ross, Heather L Brady, Jill M Norris.   

Abstract

OBJECTIVE: A comparison of a parent-completed Willett food-frequency questionnaire (FFQ) and a self-completed Youth/Adolescent Questionnaire (YAQ) has not yet been conducted.
SETTING: In the Diabetes Autoimmunity Study in the Young (DAISY), parents report their child's diet on the FFQ annually from birth until age 10 years, when the child begins to report their own diet using the YAQ.
SUBJECTS: To determine the comparability of these collection methods, 89 children aged 10-17 years and their parents completed the YAQ and FFQ, respectively, for the child's previous year's diet.
DESIGN: We compared reported intakes for energy, the macronutrients and a variety of micronutrients of interest to the DAISY study.
RESULTS: Bland-Altman plots of energy-adjusted differences between questionnaire responses against their means suggested that the two collection methods gave similar results. The average Spearman correlation coefficient of all energy-adjusted nutrient intakes was 0.50, and did not differ significantly by gender (males, r=0.48; females, r=0.46) or age (10-11 years, r=0.49; 12-17 years, r=0.51). While correlated, the nutrient values from the FFQ were higher than the nutrient values from the YAQ.
CONCLUSIONS: While reported nutrient intakes are correlated, an indicator variable defining which survey method a nutrient was collected with should be included in any longitudinal data analyses examining nutrient intakes collected with the YAQ and the FFQ as independent predictors of a disease outcome.

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Year:  2007        PMID: 17381935     DOI: 10.1017/S1368980007226059

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  14 in total

1.  Sugar intake is associated with progression from islet autoimmunity to type 1 diabetes: the Diabetes Autoimmunity Study in the Young.

Authors:  Molly M Lamb; Brittni Frederiksen; Jennifer A Seifert; Miranda Kroehl; Marian Rewers; Jill M Norris
Journal:  Diabetologia       Date:  2015-06-07       Impact factor: 10.122

2.  The effect of childhood cow's milk intake and HLA-DR genotype on risk of islet autoimmunity and type 1 diabetes: the Diabetes Autoimmunity Study in the Young.

Authors:  Molly M Lamb; Melissa Miller; Jennifer A Seifert; Brittni Frederiksen; Miranda Kroehl; Marian Rewers; Jill M Norris
Journal:  Pediatr Diabetes       Date:  2014-01-20       Impact factor: 4.866

3.  The Special Supplemental Nutrition Program for Women, Infants, and Children Spillover Effect: Do Siblings Reap the Benefits?

Authors:  Stephanie Steeves; Francesco Acciai; Natasha Tasevska; Robin S DeWeese; Michael J Yedidia; Punam Ohri-Vachaspati
Journal:  J Acad Nutr Diet       Date:  2020-05-10       Impact factor: 4.910

4.  Metabolomics-related nutrient patterns at seroconversion and risk of progression to type 1 diabetes.

Authors:  Randi K Johnson; Lauren A Vanderlinden; Brian C DeFelice; Ulla Uusitalo; Jennifer Seifert; Sili Fan; Tessa Crume; Oliver Fiehn; Marian Rewers; Katerina Kechris; Jill M Norris
Journal:  Pediatr Diabetes       Date:  2020-08-09       Impact factor: 4.866

5.  Determinants of Sugar-Sweetened Beverage Consumption among Low-Income Children: Are There Differences by Race/Ethnicity, Age, and Sex?

Authors:  Natasha Tasevska; Derek DeLia; Cori Lorts; Michael Yedidia; Punam Ohri-Vachaspati
Journal:  J Acad Nutr Diet       Date:  2017-05-08       Impact factor: 4.910

6.  No association of vitamin D intake or 25-hydroxyvitamin D levels in childhood with risk of islet autoimmunity and type 1 diabetes: the Diabetes Autoimmunity Study in the Young (DAISY).

Authors:  M Simpson; H Brady; X Yin; J Seifert; K Barriga; M Hoffman; T Bugawan; A E Barón; R J Sokol; G Eisenbarth; H Erlich; M Rewers; J M Norris
Journal:  Diabetologia       Date:  2011-08-20       Impact factor: 10.122

7.  Gluten Intake and Risk of Islet Autoimmunity and Progression to Type 1 Diabetes in Children at Increased Risk of the Disease: The Diabetes Autoimmunity Study in the Young (DAISY).

Authors:  Nicolai A Lund-Blix; Fran Dong; Karl Mårild; Jennifer Seifert; Anna E Barón; Kathleen C Waugh; Geir Joner; Ketil Størdal; German Tapia; Lars C Stene; Randi K Johnson; Marian J Rewers; Jill M Norris
Journal:  Diabetes Care       Date:  2019-02-22       Impact factor: 19.112

8.  Gluten Intake and Risk of Celiac Disease: Long-Term Follow-up of an At-Risk Birth Cohort.

Authors:  Karl Mårild; Fran Dong; Nicolai A Lund-Blix; Jennifer Seifert; Anna E Barón; Kathleen C Waugh; Iman Taki; Ketil Størdal; German Tapia; Lars C Stene; Randi K Johnson; Edwin Liu; Marian J Rewers; Jill M Norris
Journal:  Am J Gastroenterol       Date:  2019-08       Impact factor: 10.864

9.  Erythrocyte membrane omega-3 fatty acid levels and omega-3 fatty acid intake are not associated with conversion to type 1 diabetes in children with islet autoimmunity: the Diabetes Autoimmunity Study in the Young (DAISY).

Authors:  Melissa R Miller; Xiang Yin; Jennifer Seifert; Michael Clare-Salzler; George S Eisenbarth; Marian Rewers; Jill M Norris
Journal:  Pediatr Diabetes       Date:  2011-03-24       Impact factor: 4.866

10.  Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysis.

Authors:  Robin S DeWeese; Punam Ohri-Vachaspati; Marc A Adams; Jonathan Kurka; Seung Yong Han; Michael Todd; Michael J Yedidia
Journal:  Health Place       Date:  2017-11-20       Impact factor: 4.078

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