Literature DB >> 17381755

Quantitative assessment of faecal bifidobacterial populations by real-time PCR using lanthanide probes.

M Gueimonde1, L Debor, S Tölkkö, E Jokisalo, S Salminen.   

Abstract

AIM: To develop real-time quantitative PCR methods, based on the use of probes labelled with a stable fluorescent lanthanide chelate, for the quantification of different human faecal bifidobacterial populations. METHODS AND
RESULTS: The designed quantitative PCR assays were found to be specific for the corresponding Bifidobacterium species or groups (Bifidobacterium longum group, Bifidobacterium catenulatum group, Bifidobacterium adolescentis, Bifidobacterium breve, Bifidobacterium angulatum, Bifidobacterium bifidum and Bifidobacterium dentium). The detection limits of the methodologies used ranged between 2 x 10(5) and 9 x 10(3) cells g(-1) of faeces. The applicability of the developed assays was tested by analysing 20 human faecal samples. Bif. longum group was found to be the qualitatively and quantitatively predominant bifidobacterial group.
CONCLUSIONS: The real-time PCR procedures developed here are specific, accurate, rapid and easy methods for the quantification of Bifidobacterium groups or species in human faecal samples. SIGNIFICANCE AND IMPACT OF THE STUDY: The developed procedures will facilitate rapid and objective counting of large numbers of samples increasing our knowledge on the role of gut bifidobacterial microbiota in health and disease. This will contribute to the efficient use of intestinal bacterial assays in research, food and pharmaceutical development as well as in the assessment of dietary management of diseases.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17381755     DOI: 10.1111/j.1365-2672.2006.03145.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  14 in total

1.  Inhibitory effect of conjugated alpha-linolenic acid from bifidobacteria of intestinal origin on SW480 cancer cells.

Authors:  Mairéad Coakley; Sebastiano Banni; Mark C Johnson; Susan Mills; Rosaleen Devery; Gerald Fitzgerald; R Paul Ross; Catherine Stanton
Journal:  Lipids       Date:  2008-12-02       Impact factor: 1.880

2.  Stability of the maternal gut microbiota during late pregnancy and early lactation.

Authors:  Ted Jost; Christophe Lacroix; Christian Braegger; Christophe Chassard
Journal:  Curr Microbiol       Date:  2013-11-21       Impact factor: 2.188

3.  Changes of fecal Bifidobacterium species in adult patients with hepatitis B virus-induced chronic liver disease.

Authors:  Min Xu; Baohong Wang; Yiqi Fu; Yanfei Chen; Fengling Yang; Haifeng Lu; Yunbo Chen; Jiali Xu; Lanjuan Li
Journal:  Microb Ecol       Date:  2011-08-04       Impact factor: 4.552

4.  Molecular clues to understand the aerotolerance phenotype of Bifidobacterium animalis subsp. lactis.

Authors:  Lorena Ruiz; Miguel Gueimonde; Patricia Ruas-Madiedo; Angela Ribbera; Clara G de Los Reyes-Gavilán; Marco Ventura; Abelardo Margolles; Borja Sánchez
Journal:  Appl Environ Microbiol       Date:  2011-11-18       Impact factor: 4.792

5.  Increase in Bifidobacterium is a characteristic of the difference in the salivary microbiota of pregnant and non-pregnant women.

Authors:  Satsuki Kato; Toshiyuki Nagasawa; Osamu Uehara; Shintaro Shimizu; Nodoka Sugiyama; Kozue Hasegawa-Nakamura; Kazuyuki Noguchi; Masayuki Hatae; Hiroshige Kakinoki; Yasushi Furuichi
Journal:  BMC Oral Health       Date:  2022-06-28       Impact factor: 3.747

6.  Probiotics modulate the Bifidobacterium microbiota of elderly nursing home residents.

Authors:  Sampo J Lahtinen; Liisa Tammela; Jaakko Korpela; Riikka Parhiala; Henri Ahokoski; Hannu Mykkänen; Seppo J Salminen
Journal:  Age (Dordr)       Date:  2008-11-28

7.  Qualitative and quantitative analyses of the bifidobacterial microbiota in the colonic mucosa of patients with colorectal cancer, diverticulitis and inflammatory bowel disease.

Authors:  Miguel Gueimonde; Arthur Ouwehand; Heikki Huhtinen; Eeva Salminen; Seppo Salminen
Journal:  World J Gastroenterol       Date:  2007-08-07       Impact factor: 5.742

8.  Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon.

Authors:  Antonio Diogo Silva Vieira; Carlota Bussolo de Souza; Marina Padilha; Erwin Gerard Zoetendal; Hauke Smidt; Susana Marta Isay Saad; Koen Venema
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-03       Impact factor: 4.813

Review 9.  Gut Bifidobacteria Populations in Human Health and Aging.

Authors:  Silvia Arboleya; Claire Watkins; Catherine Stanton; R Paul Ross
Journal:  Front Microbiol       Date:  2016-08-19       Impact factor: 5.640

10.  PCR and real-time PCR primers developed for detection and identification of Bifidobacterium thermophilum in faeces.

Authors:  Sophie Mathys; Christophe Lacroix; Raffaella Mini; Leo Meile
Journal:  BMC Microbiol       Date:  2008-10-10       Impact factor: 3.605

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.