Literature DB >> 17381106

Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes.

Anita Srivastava1, Casimir C Akoh, Joan Fischer, Gerard Krewer.   

Abstract

In recent years, considerable attention has been paid to anthocyanins due to their abilities to inhibit oxidative stress and cell proliferation. The regulations of apoptosis and the phase II enzymes glutathione-S-transferase (GST) and quinone reductase (QR) are other potential mechanisms through which flavonoids such as anthocyanins may prevent cancer. Our study confirmed that anthocyanin fractions from high bush blueberry cultivars increased apoptosis using two different methods: DNA fragmentation and caspase-3 activity. The effect of anthocyanins on the activity of the detoxifying enzymes GST and QR was also determined. Major anthocyanins identified were delphinidin, cyanidin, peonidin, petunidin, and malvidin. In Tifblue and Powderblue cultivars, DNA fragmentation increased at anthocyanin concentrations from 50 to 150 microg/mL, but cells treated with the anthocyanin fraction of Brightblue and Brightwell showed a prominent ladder at 50-100 microg/mL when compared to cells treated with 150 microg/mL. There was a significant difference in the caspase-3 activity (P < 0.05) between the control cells and the cells treated with anthocyanins from all of the cultivars. The response correlated positively with dose. The QR activity was lower in all cells treated with an anthocyanin fraction from Tifblue, Powderblue, Brightblue, and Brightwell cultivars than in control cells (P < 0.05). The activity decreased gradually when treated with increased concentrations of anthocyanin fractions (50-150 microg/mL) in the Tifblue and Powderblue cultivars. The GST activity was lower (P < 0.05) in cells treated with anthocyanin fractions from all of the cultivars and at all concentrations. These results indicated that apoptosis was confirmed in HT-29 cells when treated with anthocyanins from blueberry cultivars at 50-150 microg/mL concentrations, but these same concentrations decrease QR and GST activities rather than induce them.

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Year:  2007        PMID: 17381106     DOI: 10.1021/jf062915o

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  11 in total

1.  Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.

Authors:  Wu-yang Huang; Hong-cheng Zhang; Wen-xu Liu; Chun-yang Li
Journal:  J Zhejiang Univ Sci B       Date:  2012-02       Impact factor: 3.066

2.  Ginkgo biloba extract and bilberry anthocyanins improve visual function in patients with normal tension glaucoma.

Authors:  Seong Hee Shim; Joon Mo Kim; Chul Young Choi; Chan Yun Kim; Ki Ho Park
Journal:  J Med Food       Date:  2012-08-07       Impact factor: 2.786

Review 3.  Effects of anthocyanins on the prevention and treatment of cancer.

Authors:  Bo-Wen Lin; Cheng-Chen Gong; Hai-Fei Song; Ying-Yu Cui
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

4.  Effects of blueberry on hepatic fibrosis and transcription factor Nrf2 in rats.

Authors:  Yu-Ping Wang; Ming-Liang Cheng; Bao-Fang Zhang; Mao Mu; Jun Wu
Journal:  World J Gastroenterol       Date:  2010-06-07       Impact factor: 5.742

5.  A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality.

Authors:  Yaqiong Wu; Hao Yang; Haiyan Yang; Chunhong Zhang; Lianfei Lyu; Weilin Li; Wenlong Wu
Journal:  Food Chem X       Date:  2022-06-15

6.  Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon.

Authors:  Frank A Simmen; Julie A Frank; Xianli Wu; Rijin Xiao; Leah J Hennings; Ronald L Prior
Journal:  BMC Gastroenterol       Date:  2009-09-16       Impact factor: 3.067

7.  Eugenia jambolana (Java Plum) Fruit Extract Exhibits Anti-Cancer Activity against Early Stage Human HCT-116 Colon Cancer Cells and Colon Cancer Stem Cells.

Authors:  Venkata Charepalli; Lavanya Reddivari; Ramakrishna Vadde; Suresh Walia; Sridhar Radhakrishnan; Jairam K P Vanamala
Journal:  Cancers (Basel)       Date:  2016-02-26       Impact factor: 6.639

8.  The effects of blueberry anthocyanins on histone acetylation in rat liver fibrosis.

Authors:  Wei Zhan; Xin Liao; Ru-Jia Xie; Tian Tian; Lei Yu; Xing Liu; Jing Liu; Po Li; Bing Han; Ting Yang; Bei Zhang; Li-Jun Cai; Rui Li; Qin Yang
Journal:  Oncotarget       Date:  2017-05-12

9.  Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells.

Authors:  Stan Kubow; Michèle M Iskandar; Emiliano Melgar-Bermudez; Lekha Sleno; Kebba Sabally; Behnam Azadi; Emily How; Satya Prakash; Gabriela Burgos; Thomas Zum Felde
Journal:  Nutrients       Date:  2017-08-29       Impact factor: 5.717

Review 10.  Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

Authors:  Sona Skrovankova; Daniela Sumczynski; Jiri Mlcek; Tunde Jurikova; Jiri Sochor
Journal:  Int J Mol Sci       Date:  2015-10-16       Impact factor: 5.923

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