Literature DB >> 17379957

GPR expression in the rat taste bud relating to fatty acid sensing.

Shigenobu Matsumura1, Takafumi Mizushige, Takeshi Yoneda, Toshihiko Iwanaga, Satoshi Tsuzuki, Kazuo Inoue, Tohru Fushiki.   

Abstract

We investigated the expression of G protein-coupled receptor GPR40 and GPR120 in the rat tongue. Using reverse transcription polymerase chain reaction, we detected a significant expression of GPR120 mRNA in the epithelium of the circumvallate papillae but not in the nonsensory epithelium, while the expression of GPR40 mRNA was undetectable in the sensory papillae. Western blotting analysis of colon and circumvallate papillae for GPR120 showed a protein band with a molecular weight that corresponds to that of GPR120, indicating that this antibody could recognize a native form of GPR120. Immunohistochemistry using anti-GPR120 antibody revealed GPR120 immunoreactivity in the enteroendocrine cells of the colon. Furthermore, some cells in each taste bud were stained positively with more intense labeling in the apical part of the cells. These results suggested that GPR120 is expressed in the taste cells of the circumvallate papillae to sense dietary fat, like the receptor expressed in the enteroendocrine cells.

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Year:  2007        PMID: 17379957     DOI: 10.2220/biomedres.28.49

Source DB:  PubMed          Journal:  Biomed Res        ISSN: 0388-6107            Impact factor:   1.203


  38 in total

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Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2010-07-28       Impact factor: 3.619

2.  Activation of oral trigeminal neurons by fatty acids is dependent upon intracellular calcium.

Authors:  Tian Yu; Bhavik P Shah; Dane R Hansen; MieJung Park-York; Timothy A Gilbertson
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3.  The role of lipolysis in human orosensory fat perception.

Authors:  Nadine Voigt; Julia Stein; Maria Mercedes Galindo; Andreas Dunkel; Jan-Dirk Raguse; Wolfgang Meyerhof; Thomas Hofmann; Maik Behrens
Journal:  J Lipid Res       Date:  2014-03-31       Impact factor: 5.922

4.  A cluster of gustducin-expressing cells in the mouse stomach associated with two distinct populations of enteroendocrine cells.

Authors:  Nicole Hass; Karin Schwarzenbacher; Heinz Breer
Journal:  Histochem Cell Biol       Date:  2007-09-15       Impact factor: 4.304

Review 5.  Is there a fatty acid taste?

Authors:  Richard D Mattes
Journal:  Annu Rev Nutr       Date:  2009       Impact factor: 11.848

Review 6.  Genetics of taste receptors.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

7.  Preference for linoleic acid in obesity-prone and obesity-resistant rats is attenuated by the reduction of CD36 on the tongue.

Authors:  Christina S-Y Chen; Elias M Bench; Timothy D Allerton; Allyson L Schreiber; Kenneth P Arceneaux; Stefany D Primeaux
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-10-23       Impact factor: 3.619

8.  Taste solution consumption by FHH-Chr nBN consomic rats.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2010-05-16       Impact factor: 3.160

9.  Intragastric fat self-administration is impaired in GPR40/120 double knockout mice.

Authors:  Anthony Sclafani; Khalid Touzani; Karen Ackroff
Journal:  Physiol Behav       Date:  2015-04-21

10.  The oral lipid sensor GPR120 is not indispensable for the orosensory detection of dietary lipids in mice.

Authors:  Déborah Ancel; Arnaud Bernard; Selvakumar Subramaniam; Akira Hirasawa; Gozoh Tsujimoto; Toshihiro Hashimoto; Patricia Passilly-Degrace; Naim-Akhtar Khan; Philippe Besnard
Journal:  J Lipid Res       Date:  2014-12-08       Impact factor: 5.922

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