Literature DB >> 17378947

Update on fruit antioxidant capacity: a key tool for Mediterranean diet.

Maurizio Battino1, Bruno Mezzetti.   

Abstract

OBJECTIVE: To review and update the most relevant research dealing with the antioxidant properties of fruits which can be useful in Mediterranean and other healthy diets.
DESIGN: Personal perspectives and late data.
SETTING: International.
RESULTS: The evaluation of total antioxidant capacity of fruits is of pivotal importance in assessing the nutritional attributes of these products. By means of specific breeding programmes, it is possible to select antioxidant-enriched fruit varieties. These features are susceptible to be improved through generations in order to release fruits with enhanced nutritional features.
CONCLUSIONS: The availability of high quality and nutritionally enriched fruit at competitive costs may be a useful tool in the planning of healthy diets.

Mesh:

Substances:

Year:  2006        PMID: 17378947     DOI: 10.1017/S1368980007668554

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  4 in total

1.  Biochemical properties of red currant varieties in relation to storage.

Authors:  Boban Djordjević; Katarina Savikin; Gordana Zdunić; Teodora Janković; Todor Vulić; Cedo Oparnica; Dragan Radivojević
Journal:  Plant Foods Hum Nutr       Date:  2010-12       Impact factor: 3.921

2.  Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.

Authors:  Marta De Biaggi; Dario Donno; Maria Gabriella Mellano; Isidoro Riondato; Ernest N Rakotoniaina; Gabriele L Beccaro
Journal:  Plant Foods Hum Nutr       Date:  2018-06       Impact factor: 3.921

3.  Tai Chi exercise increases SOD activity and total antioxidant status in saliva and is linked to an improvement of periodontal disease in the elderly.

Authors:  Víctor Manuel Mendoza-Núñez; Beatriz Hernández-Monjaraz; Edelmiro Santiago-Osorio; José Miguel Betancourt-Rule; Mirna Ruiz-Ramos
Journal:  Oxid Med Cell Longev       Date:  2014-03-26       Impact factor: 6.543

4.  Genetic variability of bioactive compounds and selection for nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.].

Authors:  Daniel Nyadanu; Samuel Tetteh Lowor; Abraham Akpertey; Dèdéou Apocalypse Tchokponhoué; Prince Pobee; Jerome Agbesi Dogbatse; Daniel Okyere; Frederick Amon-Armah; Micheal Brako-Marfo
Journal:  PLoS One       Date:  2020-12-03       Impact factor: 3.240

  4 in total

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