Literature DB >> 17376662

Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies.

A Eilander1, D C Hundscheid, S J Osendarp, C Transler, P L Zock.   

Abstract

The present paper evaluates the most recent randomized controlled trials assessing the efficacy of n-3 LCPUFA supplementation (with or without n-6 LCPUFA) during pregnancy, lactation, infancy and childhood on visual and cognitive development. Available evidence suggests a beneficial effect of maternal n-3 LCPUFA supplementation during pregnancy and lactation on cognitive development of infants and children, but not for visual development. Evidence for an effect of LCPUFA supplementation of preterm and term infants on cognitive development of infants remains inconclusive. However, supplementing term infants with daily doses of 100 mg docosahexaenoic acid plus 200 mg arachidonic acid improves visual development as measured by electrophysiological tests. Evidence for benefits of n-3 LCPUFA on cognitive development in healthy children older than 2 years of age is too limited to allow a clear conclusion. Taken together, the evidence for potential benefits of LCPUFA supplementation is promising but yet inconclusive.

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Year:  2007        PMID: 17376662     DOI: 10.1016/j.plefa.2007.01.003

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  42 in total

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Review 3.  Critical issues in setting micronutrient recommendations for pregnant women: an insight.

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Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

4.  Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls.

Authors:  Sara Engel; Kathrine Marie Hagerup Tronhjem; Lars I Hellgren; Kim F Michaelsen; Lotte Lauritzen
Journal:  Matern Child Nutr       Date:  2012-05-29       Impact factor: 3.092

5.  Changes in the physiological parameters, fatty acid metabolism, and SCD activity and expression in juvenile GIFT tilapia (Oreochromis niloticus) reared at three different temperatures.

Authors:  X Y Ma; J Qiang; J He; N N Gabriel; P Xu
Journal:  Fish Physiol Biochem       Date:  2015-05-05       Impact factor: 2.794

Review 6.  Synapse formation and cognitive brain development: effect of docosahexaenoic acid and other dietary constituents.

Authors:  Richard J Wurtman
Journal:  Metabolism       Date:  2008-10       Impact factor: 8.694

7.  Dietary patterns in infancy and cognitive and neuropsychological function in childhood.

Authors:  Catharine R Gale; Christopher N Martyn; Lynne D Marriott; Jennifer Limond; Sarah Crozier; Hazel M Inskip; Keith M Godfrey; Catherine M Law; Cyrus Cooper; Siân M Robinson
Journal:  J Child Psychol Psychiatry       Date:  2009-01-05       Impact factor: 8.982

8.  Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Authors:  Camila M Chaparro; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2010-01       Impact factor: 3.092

Review 9.  Docosahexaenoic acid and visual functioning in preterm infants: a review.

Authors:  Carly Molloy; Lex W Doyle; Maria Makrides; Peter J Anderson
Journal:  Neuropsychol Rev       Date:  2012-10-12       Impact factor: 7.444

Review 10.  Neurophysiologic measures of auditory function in fish consumers: associations with long chain polyunsaturated fatty acids and methylmercury.

Authors:  Adam C Dziorny; Mark S Orlando; J J Strain; Philip W Davidson; Gary J Myers
Journal:  Neurotoxicology       Date:  2012-10-12       Impact factor: 4.294

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