Literature DB >> 17376634

Rapid discrimination between Candida albicans and Candida dubliniensis by using real-time polymerase chain reaction.

Ferenc Somogyvari1, Ilona Doczi, Julianna Serly, Suhail Ahmad, Elizabeth Nagy.   

Abstract

Several phenotypic methods have been used for the differentiation of Candida albicans and Candida dubliniensis, but molecular investigations are considered most reliable in their diagnostic value. Here, we suggest a rapid real-time polymerase chain reaction assay where the discrimination was achieved through melting point analysis with the help of the nonspecific fluorescent dye SybrGreen.

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Year:  2007        PMID: 17376634     DOI: 10.1016/j.diagmicrobio.2007.01.015

Source DB:  PubMed          Journal:  Diagn Microbiol Infect Dis        ISSN: 0732-8893            Impact factor:   2.803


  4 in total

1.  Killing Activity of Micafungin Against Candida albicans, C. dubliniensis and Candida africana in the Presence of Human Serum.

Authors:  Renátó Kovács; Qasem Saleh; Aliz Bozó; Zoltán Tóth; Rudolf Gesztelyi; Tamás Kardos; Gábor Kardos; István Takacs; László Majoros
Journal:  Mycopathologia       Date:  2017-07-11       Impact factor: 2.574

2.  Evaluation of the new Micronaut-Candida system compared to the API ID32C method for yeast identification.

Authors:  Z Szabó; B Tóth; M Kovács; G Kardos; A Maráz; F Rozgonyi; L Majoros
Journal:  J Clin Microbiol       Date:  2008-03-05       Impact factor: 5.948

3.  Performance comparison of phenotypic and molecular methods for detection and differentiation of Candida albicans and Candida dubliniensis.

Authors:  Suhail Ahmad; Ziauddin Khan; Mohammad Asadzadeh; Ajmal Theyyathel; Rachel Chandy
Journal:  BMC Infect Dis       Date:  2012-09-25       Impact factor: 3.090

4.  A novel, multiplex, real-time PCR-based approach for the detection of the commonly occurring pathogenic fungi and bacteria.

Authors:  Ádám Horváth; Zoltán Pető; Edit Urbán; Csaba Vágvölgyi; Ferenc Somogyvári
Journal:  BMC Microbiol       Date:  2013-12-23       Impact factor: 3.605

  4 in total

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