Literature DB >> 17376522

Mortality and risk factors for stroke and its subtypes in a cohort study in Japan.

Truong-Minh Pham1, Yoshihisa Fujino, Noritaka Tokui, Reiko Ide, Tatsuhiko Kubo, Kiyoyumi Shirane, Tetsuya Mizoue, Itsuro Ogimoto, Takesumi Yoshimura.   

Abstract

OBJECTIVE: To estimate stroke mortality and evaluate risk factors for total stroke deaths and its two principal subtypes in a cohort study in Japan.
METHODS: A total of 9651 subjects aged 40 or over and free of stroke were analyzed in a cohort study conducted in Fukuoka Prefecture, Japan. The follow-up period was from 1986 to 2003. Mortality rate per 100,000 person-years of stroke was estimated. The Cox proportional hazards model was used to estimate the hazard ratios and 95% confidence interval.
RESULTS: A total of 226 stroke deaths were recorded during 132,972 years of follow-up. Among these, 47 were intracerebral hemorrhage and 109 were cerebral infarction. Stroke mortality rates were 209.4 per 100,000 person-years in males, and 140.5 in females. The results showed that advanced age, male gender, low body mass index (BMI), history of diabetes, hypertension, and transfusion were associated with an increased risk of mortality from total stroke.
CONCLUSION: We confirmed that advanced age, male gender, low BMI, history of diabetes, history of hypertension and history of transfusion were associated with an increased risk of total stroke mortality. In addition, the magnitude of these associations differed between the two principal stroke subtypes.

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Year:  2007        PMID: 17376522     DOI: 10.1016/j.ypmed.2007.02.016

Source DB:  PubMed          Journal:  Prev Med        ISSN: 0091-7435            Impact factor:   4.018


  8 in total

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Journal:  PLoS One       Date:  2013-08-30       Impact factor: 3.240

2.  Body mass index and stroke incidence in Japanese community residents: The Jichi Medical School (JMS) Cohort Study.

Authors:  Nami Kawate; Kazunori Kayaba; Motohiko Hara; Kazuhiko Kotani; Shizukiyo Ishikawa
Journal:  J Epidemiol       Date:  2017-03-07       Impact factor: 3.211

Review 3.  Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.

Authors:  Dagfinn Aune; Edward Giovannucci; Paolo Boffetta; Lars T Fadnes; NaNa Keum; Teresa Norat; Darren C Greenwood; Elio Riboli; Lars J Vatten; Serena Tonstad
Journal:  Int J Epidemiol       Date:  2017-06-01       Impact factor: 7.196

4.  Decline in Stroke Mortality Between 1997 and 2012 by Sex: Ecological Study in Brazilians Aged 15 to 49 Years.

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5.  Health effects associated with vegetable consumption: a Burden of Proof study.

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Journal:  Nat Med       Date:  2022-10-10       Impact factor: 87.241

6.  Predictors of long-term survival among first-ever ischemic and hemorrhagic stroke in a Brazilian stroke cohort.

Authors:  Alessandra C Goulart; Tiotrefis G Fernandes; Itamar S Santos; Airlane P Alencar; Isabela M Bensenor; Paulo A Lotufo
Journal:  BMC Neurol       Date:  2013-05-24       Impact factor: 2.474

Review 7.  Risk factors of stroke in Western and Asian countries: a systematic review and meta-analysis of prospective cohort studies.

Authors:  Xuetao Chen; Liang Zhou; Yanqi Zhang; Dali Yi; Ling Liu; Wen Rao; Yazhou Wu; Dihui Ma; Xiaoyu Liu; Xiao-Hua Andrew Zhou; Hui Lin; Dixiang Cheng; Dong Yi
Journal:  BMC Public Health       Date:  2014-07-31       Impact factor: 3.295

8.  Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Authors:  Andreea Zurbau; Fei Au-Yeung; Sonia Blanco Mejia; Tauseef A Khan; Vladimir Vuksan; Elena Jovanovski; Lawrence A Leiter; Cyril W C Kendall; David J A Jenkins; John L Sievenpiper
Journal:  J Am Heart Assoc       Date:  2020-10-01       Impact factor: 5.501

  8 in total

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