Literature DB >> 17376514

Effects of the agronomic use of olive oil mill wastewater: field experiment.

Jordi Sierra1, Esther Martí, M Antonia Garau, Robert Cruañas.   

Abstract

The aim of this study is to assess the effects of olive oil wastewater application on soils. The work consists of field application of the waste at different rates (30, 180, 360 m(3) ha(-1)). Increasing rates of waste enhance the soil fertility due to P, organic matter and N. However, temporary nitrogen immobilisation, increase in salinity values and in phenolic compounds concentrations, both sorbed and soluble forms, have also been observed. Phenolic compounds have been rapidly biodegraded in soil.

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Year:  2007        PMID: 17376514     DOI: 10.1016/j.scitotenv.2007.01.009

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  4 in total

1.  Contrasting effects of untreated textile wastewater onto the soil available nitrogen-phosphorus and enzymatic activities in aridisol.

Authors:  Muhammad Saleem Arif; Muhammad Riaz; Sher Muhammad Shahzad; Tahira Yasmeen; Alexandre Buttler; Juan Carlos Garcıa-Gil; Mahnaz Roohi; Akhtar Rasool
Journal:  Environ Monit Assess       Date:  2016-01-19       Impact factor: 2.513

2.  Shifts in soil chemical properties and bacterial communities responding to biotransformed dry olive residue used as organic amendment.

Authors:  José A Siles; Tomas Cajthaml; Paola Hernández; Daniel Pérez-Mendoza; Inmaculada García-Romera; Inmaculada Sampedro
Journal:  Microb Ecol       Date:  2014-12-12       Impact factor: 4.552

3.  Low C/N ratio raw textile wastewater reduced labile C and enhanced organic-inorganic N and enzymatic activities in a semiarid alkaline soil.

Authors:  Mahnaz Roohi; Muhammad Riaz; Muhammad Saleem Arif; Sher Muhammad Shahzad; Tahira Yasmeen; Muhammad Arslan Ashraf; Muhammad Atif Riaz; Ishaq A Mian
Journal:  Environ Sci Pollut Res Int       Date:  2016-11-21       Impact factor: 4.223

Review 4.  Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed.

Authors:  Paola Foti; Alessandra Pino; Flora V Romeo; Amanda Vaccalluzzo; Cinzia Caggia; Cinzia L Randazzo
Journal:  Microorganisms       Date:  2022-01-21
  4 in total

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