Literature DB >> 17368406

Simultaneous production of glucoamylase and acid-stable alpha-amylase using novel submerged culture of Aspergillus kawachii NBRC4308.

Hiroshi Shoji1, Toshikazu Sugimoto, Kenji Hosoi, Kazunori Shibata, Masayuki Tanabe, Katsuyuki Kawatsura.   

Abstract

We developed a novel submerged culture system of Aspergillus kawachii NBRC4308 using barley whose surface is completely or partly covered with husk. The culture supernatant showed a glucoamylase activity of 150.8 U/ml and an acid-stable alpha-amylase activity of 7.7 U/ml brought about by the maintenance of a low glucose concentration in the culture system.

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Year:  2007        PMID： 17368406     DOI： 10.1263/jbb.103.203

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN： 1347-4421            Impact factor:   2.894


  4 in total

1.  Production of multiple extracellular enzyme activities by novel submerged culture of Aspergillus kawachii for ethanol production from raw cassava flour.

Authors:  Toshikazu Sugimoto; Tomohiro Makita; Koutaro Watanabe; Hiroshi Shoji
Journal:  J Ind Microbiol Biotechnol       Date:  2011-11-10       Impact factor: 3.346

2.  Indigestible dextrin stimulates glucoamylase production in submerged culture of Aspergillus kawachii.

Authors:  Toshikazu Sugimoto; Kenichi Horaguchi; Hiroshi Shoji
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-27       Impact factor: 3.346

Review 3.  Genomics of Aspergillus oryzae: learning from the history of Koji mold and exploration of its future.

Authors:  Masayuki Machida; Osamu Yamada; Katsuya Gomi
Journal:  DNA Res       Date:  2008-08       Impact factor: 4.458

4.  Kinetics of improved 1,4-alpha-D-glucan glucohydrolase biosynthesis from a newly isolated Aspergillus oryzae IIB-6 and parameter significance analysis by 2-factorial design.

Authors:  Bilqees Fatima; Sikander Ali
Journal:  Springerplus       Date:  2012-10-06
  4 in total

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