Literature DB >> 17368120

Nutritional aspects in patients with functional gastrointestinal disorders and motor dysfunction in the gut. Working team report of the Swedish Motility Group (SMoG).

M Simrén1, H Abrahamsson, I Bosaeus, R J Brummer, A Dolk, G Lindberg, H Nyhlin, B Ohlsson, K Sjölund, H Törnblom.   

Abstract

In reviews regarding the management of patients with functional gastrointestinal disorders and motility disturbances within the gut nutritional aspects and dietary advice is often put forward as being of great importance. However, there are relatively few high-quality, interventional studies in the literature supporting an important role for general dietary advice to improve symptoms in these patients. Nutritional supplementation to patients with malnutrition due to severe dysfunction of the gastrointestinal tract is of course less controversial, even though different views on how this should be performed exist. The content of this article is based on presentations given by the authors during the second meeting of the Swedish Motility Group held in Gothenburg in March 2005, and aims to give an overview on the role of dietary advice and nutritional supplementation to patients with gastrointestinal dysfunction of different severity.

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Year:  2007        PMID: 17368120     DOI: 10.1016/j.dld.2006.11.016

Source DB:  PubMed          Journal:  Dig Liver Dis        ISSN: 1590-8658            Impact factor:   4.088


  5 in total

Review 1.  Meditation over medication for irritable bowel syndrome? On exercise and alternative treatments for irritable bowel syndrome.

Authors:  Fredrick Asare; Stine Störsrud; Magnus Simrén
Journal:  Curr Gastroenterol Rep       Date:  2012-08

2.  A survey of pharmacological and nonpharmacological treatment of functional gastrointestinal disorders.

Authors:  Edith Lahner; Stefano Bellentani; Rudy De Bastiani; Cesare Tosetti; Michele Cicala; Gianluca Esposito; Paolo Arullani; Bruno Annibale
Journal:  United European Gastroenterol J       Date:  2013-10       Impact factor: 4.623

3.  Diet in subjects with irritable bowel syndrome: a cross-sectional study in the general population.

Authors:  Solveig C Ligaarden; Stian Lydersen; Per G Farup
Journal:  BMC Gastroenterol       Date:  2012-06-07       Impact factor: 3.067

4.  IgG and IgG4 antibodies in subjects with irritable bowel syndrome: a case control study in the general population.

Authors:  Solveig C Ligaarden; Stian Lydersen; Per G Farup
Journal:  BMC Gastroenterol       Date:  2012-11-21       Impact factor: 3.067

5.  Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study.

Authors:  Marion J Torres; Jean-Marc Sabate; Michel Bouchoucha; Camille Buscail; Serge Hercberg; Chantal Julia
Journal:  Therap Adv Gastroenterol       Date:  2018-01-14       Impact factor: 4.409

  5 in total

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