Literature DB >> 17367849

Intermolecular complexation and phase separation in aqueous solutions of oppositely charged biopolymers.

S Santinath Singh1, A K Siddhanta, Ramavatar Meena, Kamalesh Prasad, S Bandyopadhyay, H B Bohidar.   

Abstract

Turbidity measurements performed at 450nm were used to follow the process of complex formation, and phase separation in gelatin-agar aqueous solutions. Acid (Type-A) and alkali (Type-B) processed gelatin (polyampholyte) and agar (anionic polyelectrolyte) solutions, both having concentration of 0.1% (w/v) were mixed in various proportions, and the mixture was titrated (with 0.01 M HCl or NaOH) to initiate associative complexation that led to coacervation. The titration profiles clearly established observable transitions in terms of the solution pH corresponding to the first occurrence of turbidity (pH(C), formation of soluble complexes), and a point of turbidity maximum (pH(phi), formation of insoluble complexes). Decreasing the pH beyond pH(phi) drove the system towards precipitation. The values of pH(C) and pH(phi) characterized the initiation of the formation of intermolecular charge neutralized soluble aggregates, and the subsequent formation of microscopic coacervate droplets. These aggregates were characterized by dynamic light scattering. It was found that Type-A and -B gelatin samples formed soluble intermolecular complexes (and coacervates) with agar molecules through electrostatic and patch-binding interactions, respectively.

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Year:  2007        PMID: 17367849     DOI: 10.1016/j.ijbiomac.2007.02.004

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Study of the complex coacervation mechanism between ovalbumin and the strong polyanion PSSNa: influence of temperature and pH.

Authors:  Wafa Feddaoui; Adel Aschi; Houda Bey; Tahar Othman
Journal:  Eur Biophys J       Date:  2019-10-26       Impact factor: 1.733

2.  High pressure homogenization to improve the stability of casein - hydroxypropyl cellulose aqueous systems.

Authors:  Ran Ye; Federico Harte
Journal:  Food Hydrocoll       Date:  2014-03-01       Impact factor: 9.147

3.  Fluorescence Investigations into Complex Coacervation between Polyvinylimidazole and Sodium Alginate.

Authors:  Aasheesh Srivastava; J Herbert Waite; Galen D Stucky; Alexander Mikhailovsky
Journal:  Macromolecules       Date:  2009-03-24       Impact factor: 5.985

4.  Ionic strength and hydrogen bonding effects on whey protein isolate-flaxseed gum coacervate rheology.

Authors:  Jun Liu; Youn Young Shim; Martin J T Reaney
Journal:  Food Sci Nutr       Date:  2020-03-10       Impact factor: 2.863

  4 in total

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