Literature DB >> 17365647

Yeast identification--past, present, and future methods.

D H Pincus1, S Orenga, S Chatellier.   

Abstract

The focus of this review is the evolution of biochemical phenotypic yeast identification methods with emphasis on conventional approaches, rapid screening tests, chromogenic agars, comprehensive commercial methods, and the eventual migration to genotypic methods. As systemic yeast infections can be devastating and resistance is common in certain species, accurate identification to the species level is paramount for successful therapy and appropriate patient care.

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Year:  2007        PMID: 17365647     DOI: 10.1080/13693780601059936

Source DB:  PubMed          Journal:  Med Mycol        ISSN: 1369-3786            Impact factor:   4.076


  34 in total

Review 1.  Update on the genus Trichosporon.

Authors:  Thomas C Chagas-Neto; Guilherme M Chaves; Arnaldo L Colombo
Journal:  Mycopathologia       Date:  2008-06-21       Impact factor: 2.574

2.  Multicenter study evaluating the Vitek MS system for identification of medically important yeasts.

Authors:  Lars F Westblade; Rebecca Jennemann; John A Branda; Maureen Bythrow; Mary Jane Ferraro; Omai B Garner; Christine C Ginocchio; Michael A Lewinski; Ryhana Manji; A Brian Mochon; Gary W Procop; Sandra S Richter; Jenna A Rychert; Linda Sercia; Carey-Ann D Burnham
Journal:  J Clin Microbiol       Date:  2013-05-08       Impact factor: 5.948

3.  Comparative analyses of classical phenotypic method and ribosomal RNA gene sequencing for identification of medically relevant Candida species.

Authors:  Constanza Giselle Taverna; María Eugenia Bosco-Borgeat; Omar Alejandro Murisengo; Graciela Davel; Mariana Côrtes Boité; Elisa Cupolillo; Cristina Elena Canteros
Journal:  Mem Inst Oswaldo Cruz       Date:  2013-04       Impact factor: 2.743

Review 4.  Are the Conventional Commercial Yeast Identification Methods Still Helpful in the Era of New Clinical Microbiology Diagnostics? A Meta-Analysis of Their Accuracy.

Authors:  Brunella Posteraro; Ljupcho Efremov; Emanuele Leoncini; Rosarita Amore; Patrizia Posteraro; Walter Ricciardi; Maurizio Sanguinetti
Journal:  J Clin Microbiol       Date:  2015-05-20       Impact factor: 5.948

5.  Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentation.

Authors:  Kang Wook Lee; Jae Min Shim; Dong Wook Kim; Zhuang Yao; Jeong A Kim; Hyun-Jin Kim; Jeong Hwan Kim
Journal:  Food Sci Biotechnol       Date:  2017-12-13       Impact factor: 2.391

Review 6.  Diagnostic Mycology: Xtreme Challenges.

Authors:  Brian L Wickes; Anna M Romanelli
Journal:  J Clin Microbiol       Date:  2020-03-25       Impact factor: 5.948

7.  Molecular identification of veterinary yeast isolates by use of sequence-based analysis of the D1/D2 region of the large ribosomal subunit.

Authors:  Cherilyn D Garner; Jennifer K Starr; Patrick L McDonough; Craig Altier
Journal:  J Clin Microbiol       Date:  2010-04-14       Impact factor: 5.948

8.  Prevalence and distribution profiles of Candida parapsilosis, Candida orthopsilosis and Candida metapsilosis responsible for superficial candidiasis in a Chinese university hospital.

Authors:  Xiaobo Feng; Bo Ling; Guimei Yang; Xia Yu; Daming Ren; Zhirong Yao
Journal:  Mycopathologia       Date:  2011-11-19       Impact factor: 2.574

9.  Species distribution and virulence factors of Candida spp. isolated from the oral cavity of kidney transplant recipients in Brazil.

Authors:  Guilherme Maranhão Chaves; Mariana Guimarães Diniz; Walicyranison Plinio da Silva-Rocha; Luanda Bárbara Ferreira Canário de Souza; Libia Augusta Maciel Gondim; Maria Angela Fernandes Ferreira; Terezinha Inez Estivalet Svidzinski; Eveline Pipolo Milan
Journal:  Mycopathologia       Date:  2013-03-29       Impact factor: 2.574

10.  Species identification of invasive yeasts including Candida in Pakistan: limitations of phenotypic methods.

Authors:  Joveria Farooqi; Kauser Jabeen; Noureen Saeed; Afia Zafar; Mary Eleanor Brandt; Rumina Hasan
Journal:  J Pak Med Assoc       Date:  2012-10       Impact factor: 0.781

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