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48 in total

1. In silico and in vivo evaluation of flavonoid extracts on CYP2D6-mediated herb-drug interaction.

Authors: Zhe Su; Bo Zhang; Wenliang Zhu; Zhimin Du
Journal: J Mol Model Date: 2012-05-31 Impact factor: 1.810

2. Structural determinant of chemical reactivity and potential health effects of quinones from natural products.

Authors: Tingting Tu; Daryl Giblin; Michael L Gross
Journal: Chem Res Toxicol Date: 2011-08-02 Impact factor: 3.739

3. β-dicarbonyl enolates: a new class of neuroprotectants.

Authors: Richard M LoPachin; Terrence Gavin; Brian C Geohagen; Lihai Zhang; Diana Casper; Rukmani Lekhraj; David S Barber
Journal: J Neurochem Date: 2010-12-02 Impact factor: 5.372

4. Effects of Tea Catechins on Cancer Signaling Pathways.

Authors: Chung S Yang; Hong Wang; Jayson X Chen; Jinsong Zhang
Journal: Enzymes Date: 2014

5. Antioxidant Capacity of Gallic Acid in vitro Assayed on Human Erythrocytes.

Authors: Mario Suwalsky; José Colina; María José Gallardo; Malgorzata Jemiola-Rzeminska; Kazimierz Strzalka; Marcela Manrique-Moreno; Benjamín Sepúlveda
Journal: J Membr Biol Date: 2016-08-27 Impact factor: 1.843

6. Phloretin cytoprotection and toxicity.

Authors: Brian C Geohagen; Boris Korsharskyy; Amaresh Vydyanatha; Lars Nordstroem; Richard M LoPachin
Journal: Chem Biol Interact Date: 2018-10-01 Impact factor: 5.192

7. (-)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases.

Authors: Omari J Bandele; Neil Osheroff
Journal: Chem Res Toxicol Date: 2008-02-23 Impact factor: 3.739

8. Effective prostate cancer chemopreventive intervention with green tea polyphenols in the TRAMP model depends on the stage of the disease.

Authors: Vaqar Mustafa Adhami; Imtiaz Ahmad Siddiqui; Sami Sarfaraz; Sabih Islam Khwaja; Bilal Bin Hafeez; Nihal Ahmad; Hasan Mukhtar
Journal: Clin Cancer Res Date: 2009-03-10 Impact factor: 12.531

9. Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen species.

Authors: Woon-Gye Chung; Cristobal L Miranda; Jan F Stevens; Claudia S Maier
Journal: Food Chem Toxicol Date: 2009-04 Impact factor: 6.023

Review 10. Green tea catechins and cardiovascular health: an update.

Authors: Pon Velayutham Anandh Babu; Dongmin Liu
Journal: Curr Med Chem Date: 2008 Impact factor: 4.530