Literature DB >> 17353022

Use of compressed fluids for sample preparation: food applications.

José A Mendiola1, Miguel Herrero, Alejandro Cifuentes, Elena Ibañez.   

Abstract

This review attempts to provide an updated overview (including works published till June 2006) on the latest applications of compressed fluids as sample preparation techniques for food analysis. After a general review of the principles of supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE; also called accelerated solvent extraction, ASE or subcritical water extraction, SWE, when water is employed as extraction solvent), the principal applications of such techniques in the mentioned fields of food and natural products are described, discussing their main advantages and drawbacks.

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Year:  2007        PMID： 17353022     DOI： 10.1016/j.chroma.2007.02.046

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  14 in total

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Authors:  Pankaj E Hande; Asit B Samui; Prashant S Kulkarni
Journal:  Environ Sci Pollut Res Int       Date:  2015-02-07       Impact factor: 4.223

Review 2.  To remove or not to remove? The challenge of extracting the template to make the cavities available in Molecularly Imprinted Polymers (MIPs).

Authors:  Rosa A Lorenzo; Antonia M Carro; Carmen Alvarez-Lorenzo; Angel Concheiro
Journal:  Int J Mol Sci       Date:  2011-07-05       Impact factor: 5.923

3.  Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.

Authors:  Jan Oszmiański; Paulina Nowicka; Mirosława Teleszko; Aneta Wojdyło; Tomasz Cebulak; Krzysztof Oklejewicz
Journal:  Int J Mol Sci       Date:  2015-06-26       Impact factor: 5.923

Review 4.  Phenolic Compounds in the Potato and Its Byproducts: An Overview.

Authors:  Hazal Akyol; Ylenia Riciputi; Esra Capanoglu; Maria Fiorenza Caboni; Vito Verardo
Journal:  Int J Mol Sci       Date:  2016-05-27       Impact factor: 5.923

5.  Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions.

Authors:  Ali Liazid; Gerardo F Barbero; Latifa Azaroual; Miguel Palma; Carmelo G Barroso
Journal:  Molecules       Date:  2014-12-15       Impact factor: 4.411

Review 6.  Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

Authors:  Jin Dai; Russell J Mumper
Journal:  Molecules       Date:  2010-10-21       Impact factor: 4.411

7.  Pressurized hot ethanol extraction of carotenoids from carrot by-products.

Authors:  Arwa Mustafa; Leire Mijangos Trevino; Charlotta Turner
Journal:  Molecules       Date:  2012-02-10       Impact factor: 4.411

8.  Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO₂ Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent.

Authors:  Antonio Molino; Sanjeet Mehariya; Angela Iovine; Vincenzo Larocca; Giuseppe Di Sanzo; Maria Martino; Patrizia Casella; Simeone Chianese; Dino Musmarra
Journal:  Mar Drugs       Date:  2018-11-03       Impact factor: 5.118

9.  Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent.

Authors:  Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Aline Silva Costa; Samantha Serra Costa; Rejane Pina Dantas Silva; Danielle Figuerêdo da Silva; Hugo Neves Brandão; José Luiz Carneiro da Rocha; Silmar Baptista Nunes; Marcelo Andres Umsza-Guez; Francine Ferreira Padilha
Journal:  PLoS One       Date:  2015-08-07       Impact factor: 3.240

10.  Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil.

Authors:  Bruna Aparecida Souza Machado; Rejane Pina Dantas Silva; Gabriele de Abreu Barreto; Samantha Serra Costa; Danielle Figuerêdo da Silva; Hugo Neves Brandão; José Luiz Carneiro da Rocha; Odir Antônio Dellagostin; João Antônio Pegas Henriques; Marcelo Andres Umsza-Guez; Francine Ferreira Padilha
Journal:  PLoS One       Date:  2016-01-08       Impact factor: 3.240
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