Literature DB >> 17351650

Methyl p-hydroxybenzoate causes pain sensation through activation of TRPA1 channels.

F Fujita1, T Moriyama, T Higashi, A Shima, M Tominaga.   

Abstract

BACKGROUND AND
PURPOSE: Parabens are commonly added in pharmaceutical, cosmetic and food products because of their wide antibacterial properties, low toxicity, inertness and chemical stability, although the molecular mechanism of their antibacterial effect is not fully understood. Some agonists of the transient receptor potential (TRP) A1 channels are known to have strong antibacterial activities. Therefore, a series of experiments was conducted to find out the effects of parabens on TRP channels expressed in sensory neurons, particularly the TRPA1 channels. EXPERIMENTAL APPROACH: Effects of parabens, especially of methyl p-hydroxybenzoate (methyl paraben) on TRP channel activities were examined using Ca(2+)-imaging and patch-clamp methods. In addition, an involvement of methyl paraben in the development of pain-related behavior in mice was investigated. KEY
RESULTS: Methyl paraben specifically activated TRPA1 in both HEK293 cells expressing TRPA1 and in mouse sensory neurons with an EC(50) value of 4.4 mM, an attainable concentration in methyl paraben-containing products. Methyl paraben caused pain-related behavior in mice similar to that caused by allyl isothiocyanate, which was blocked by the TRP channel blocker, ruthenium red. CONCLUSIONS AND IMPLICATIONS: Our data indicate that methyl paraben is able to activate TRPA1 channels and can cause pain sensation. As such, methyl paraben provides a useful tool for investigating TRPA1 function and development of antinociceptive agents acting on TRPA1 channels.

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Year:  2007        PMID: 17351650      PMCID: PMC2012982          DOI: 10.1038/sj.bjp.0707219

Source DB:  PubMed          Journal:  Br J Pharmacol        ISSN: 0007-1188            Impact factor:   8.739


  36 in total

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3.  Methyl p-hydroxybenzoate (E-218) a preservative for drugs and food is an activator of the ryanodine receptor Ca(2+) release channel.

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4.  Antibacterial mechanism of allyl isothiocyanate.

Authors:  C M Lin; J F Preston; C I Wei
Journal:  J Food Prot       Date:  2000-06       Impact factor: 2.077

5.  More than cool: promiscuous relationships of menthol and other sensory compounds.

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Review 6.  Evaluation of the health aspects of methyl paraben: a review of the published literature.

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4.  Lidocaine spray 10 min prior to intubation: effects on postoperative sore throat.

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5.  FK506 (tacrolimus) causes pain sensation through the activation of transient receptor potential ankyrin 1 (TRPA1) channels.

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6.  The Met268Pro mutation of mouse TRPA1 changes the effect of caffeine from activation to suppression.

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7.  Sensory neuron-specific GPCR Mrgprs are itch receptors mediating chloroquine-induced pruritus.

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8.  Caffeine activates mouse TRPA1 channels but suppresses human TRPA1 channels.

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9.  Thymol and related alkyl phenols activate the hTRPA1 channel.

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10.  Intracellular alkalization causes pain sensation through activation of TRPA1 in mice.

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