Literature DB >> 17351453

Therapeutic efficacy of a therapeutic cooking group from the patients' perspective.

Kimberly H Hill1, Kimberly A O'Brien, Roger W Yurt.   

Abstract

The purpose of this study was to evaluate the therapeutic efficacy of the cooking group from the burn survivors' perspective. By incorporating concepts of kitchen skills, energy conservation, and desensitization techniques, the cooking group can assist patients with the functional use of their hands, standing tolerance, return to former vocational activities, and socialization with other patients. A questionnaire was developed based on commonly expressed benefits of cooking group. Areas of interest included decreasing anxiety in the kitchen, distraction from their burns, socializing with other burn survivors, and the physical benefits of participating in the group. The results of this study indicate that participants regard the therapeutic cooking group as a valuable treatment modality that effectively combines functional activities with socialization to decrease burn related anxiety and increase motion in a supportive environment for patients with burns.

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Year:  2007        PMID: 17351453     DOI: 10.1097/BCR.0B013E318031A24C

Source DB:  PubMed          Journal:  J Burn Care Res        ISSN: 1559-047X            Impact factor:   1.845


  6 in total

Review 1.  Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential.

Authors:  Rani Polak; Amir Tirosh; Barbara Livingston; David Pober; James E Eubanks; Julie K Silver; Kaya Minezaki; Roni Loten; Edward M Phillips
Journal:  Curr Diab Rep       Date:  2018-09-14       Impact factor: 4.810

2.  Psychosocial Benefits of Cooking Interventions: A Systematic Review.

Authors:  Nicole Farmer; Katherine Touchton-Leonard; Alyson Ross
Journal:  Health Educ Behav       Date:  2017-11-09

3.  Peer Support Groups: Identifying Disparities to Improve Participation.

Authors:  Erin E Ross; Rachel A Colbath; Jeremy Yu; Naikhoba Munabi; T Justin Gillenwater; Haig A Yenikomshian
Journal:  J Burn Care Res       Date:  2022-09-01       Impact factor: 1.819

4.  Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study.

Authors:  Ozan Güler; Murat İsmet Haseki
Journal:  Front Psychol       Date:  2021-03-18

5.  Well-Being and Cooking Behavior: Using the Positive Emotion, Engagement, Relationships, Meaning, and Accomplishment (PERMA) Model as a Theoretical Framework.

Authors:  Nicole Farmer; Elizabeth W Cotter
Journal:  Front Psychol       Date:  2021-04-12

6.  Effects of Food Art Therapy on the Self-Esteem, Self-Expression, and Social Skills of Persons with Mental Illness in Community Rehabilitation Facilities.

Authors:  Ju-Hye Kim; Kwisoon Choe; Kyoungsook Lee
Journal:  Healthcare (Basel)       Date:  2020-10-24
  6 in total

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