Literature DB >> 17350847

Studies of inclusion complexes of natural and modified cyclodextrin with (+)catechin by NMR and molecular modeling.

Carolina Jullian1, Sebastián Miranda, Gerald Zapata-Torres, Fernando Mendizábal, Claudio Olea-Azar.   

Abstract

The aim of this paper is to describe the inclusion properties and the factors affecting the complexation selectivity and stabilization of catechin (CA) into beta-cyclodextrin (beta-CD) and two of its derivatives, namely Heptakis 2,6-di-O-methyl-beta-cyclodextrin (DM-beta-CD) and 2 hydroxypropyl-beta-cyclodextrin (HP-beta-CD). Analysis of the proton shift change using the continuous variation method confirm the formation of a 1:1 stoichiometric complex for catechin and the different CDs in aqueous medium. The formations constant obtained by diffusion-ordered spectroscopy (DOSY) techniques indicated the following trend upon complex formation: beta-CD>HP-beta-CD>DM-beta-CD. The detailed spatial configuration is proposed based on 2D NMR methods. These results are further interpreted using molecular modeling studies. The latter results are in good agreement with the experimental data. The models confirm that when CA-beta-CD is formed, the catechol moiety in the complex is oriented toward the primary rim; however when CD is derivatized to HP-beta-CD and DM-beta-CD this ring is oriented toward the secondary rim.

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Year:  2007        PMID: 17350847     DOI: 10.1016/j.bmc.2007.02.035

Source DB:  PubMed          Journal:  Bioorg Med Chem        ISSN: 0968-0896            Impact factor:   3.641


  8 in total

1.  NMR spectroscopic and quantum mechanical analyses of enhanced solubilization of hesperidin by theasinensin a.

Authors:  Ruge Cao; Yutaro Kobayashi; Airi Nonaka; Yuji Miyata; Kazunari Tanaka; Takashi Tanaka; Toshiro Matsui
Journal:  Pharm Res       Date:  2015-01-10       Impact factor: 4.200

2.  A model for the shuttle motions of puerarin and daidzin inside the cavity of β-cyclodextrin in aqueous acetic acid: insights from molecular dynamics simulations.

Authors:  Haiyang Zhang; Wei Feng; Cong Li; Yongqin Lv; Tianwei Tan
Journal:  J Mol Model       Date:  2011-04-27       Impact factor: 1.810

3.  Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method.

Authors:  Yoshimi Sueishi; Misa Ishikawa; Daisuke Yoshioka; Nobuyuki Endoh; Shigeru Oowada; Masashi Shimmei; Hirotada Fujii; Yashige Kotake
Journal:  J Clin Biochem Nutr       Date:  2011-11-18       Impact factor: 3.114

4.  Determination of formation constants and structural characterization of cyclodextrin inclusion complexes with two phenolic isomers: carvacrol and thymol.

Authors:  Miriana Kfoury; David Landy; Steven Ruellan; Lizette Auezova; Hélène Greige-Gerges; Sophie Fourmentin
Journal:  Beilstein J Org Chem       Date:  2016-01-08       Impact factor: 2.883

5.  Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses.

Authors:  Jian Guo; Naoto Hirasaki; Yuji Miyata; Kazunari Tanaka; Takashi Tanaka; Xiao Wu; Yusuke Tahara; Kiyoshi Toko; Toshiro Matsui
Journal:  PLoS One       Date:  2016-06-16       Impact factor: 3.240

6.  Novel non-covalent stable supramolecular ternary system comprising of cyclodextrin and branched polyethylenimine.

Authors:  Artur Kasprzak; Magdalena Poplawska; Hanna Krawczyk; Sergey Molchanov; Mikolaj Kozlowski; Michal Bystrzejewski
Journal:  J Incl Phenom Macrocycl Chem       Date:  2016-11-09       Impact factor: 1.633

Review 7.  Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste.

Authors:  Susana Soares; Elsa Brandão; Carlos Guerreiro; Sónia Soares; Nuno Mateus; Victor de Freitas
Journal:  Molecules       Date:  2020-06-02       Impact factor: 4.411

8.  In Search of the Most Stable Molecular Configuration of Heptakis(2,6-O-dimethyl)-β-cyclodextrin and Its Complex with Mianserin: A Comparison of the B3LYP-GD2 and M062X-GD3 Results.

Authors:  Anna Ignaczak; Łukasz Orszański
Journal:  J Phys Chem B       Date:  2021-11-24       Impact factor: 2.991

  8 in total

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