Literature DB >> 17350055

Volitional control of food transport and bolus formation during feeding.

Jeffrey B Palmer1, Karen M Hiiemae, Koichiro Matsuo, Hiroyuki Haishima.   

Abstract

When healthy individuals eat solid food, chewed food is usually transported to the oropharynx where it accumulates before swallowing (stage II transport). We tested the hypothesis that this transport process can be altered by volition. Eight healthy young subjects ate 8 g pieces of cookie with barium while movements were recorded with videofluorography. There were two trials for each subject, each with different instructions: 1) without command: to eat the cookie in his/her usual manner; 2) with command: to chew the cookie, give a signal when ready to swallow, and then swallow on command of the investigator. We measured the number of chewing cycles, the duration of each stage in the feeding sequence, and the position of the leading edge of the barium at time of command and at swallow onset. Sequence duration was longer with than without command (P=0.02), primarily because of an increase in the number of chewing cycles (P=0.02). The leading edge was typically higher in the foodway at the time of swallow onset with than without command (P=0.06). Under the command condition, stage II transport was delayed, and transport to the valleculae was inhibited. Volition alters swallow initiation in both the timing and location of the food bolus relative to the airway.

Entities:  

Mesh:

Year:  2007        PMID: 17350055      PMCID: PMC1924922          DOI: 10.1016/j.physbeh.2007.01.018

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  17 in total

Review 1.  Brain stem control of swallowing: neuronal network and cellular mechanisms.

Authors:  A Jean
Journal:  Physiol Rev       Date:  2001-04       Impact factor: 37.312

2.  Cerebral cortical representation of reflexive and volitional swallowing in humans.

Authors:  M K Kern; S Jaradeh; R C Arndorfer; R Shaker
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2001-03       Impact factor: 4.052

3.  Neuroimaging evidence for cortical involvement in the preparation and in the act of swallowing.

Authors:  R Dziewas; P Sörös; R Ishii; W Chau; H Henningsen; E B Ringelstein; S Knecht; C Pantev
Journal:  Neuroimage       Date:  2003-09       Impact factor: 6.556

4.  Eating and breathing: interactions between respiration and feeding on solid food.

Authors:  Jeffrey B Palmer; Karen M Hiiemae
Journal:  Dysphagia       Date:  2003       Impact factor: 3.438

5.  Physiology and radiology of the normal oral and pharyngeal phases of swallowing.

Authors:  W J Dodds; E T Stewart; J A Logemann
Journal:  AJR Am J Roentgenol       Date:  1990-05       Impact factor: 3.959

6.  Chewing and food consistency: effects on bolus transport and swallow initiation.

Authors:  Eiichi Saitoh; Seiko Shibata; Koichiro Matsuo; Mikoto Baba; Wataru Fujii; Jeffrey B Palmer
Journal:  Dysphagia       Date:  2007-02-14       Impact factor: 3.438

Review 7.  Mastication and its control by the brain stem.

Authors:  J P Lund
Journal:  Crit Rev Oral Biol Med       Date:  1991

Review 8.  Generation of masticatory rhythm in the brainstem.

Authors:  Y Nakamura; N Katakura
Journal:  Neurosci Res       Date:  1995-08       Impact factor: 3.304

9.  Cerebral cortical representation of automatic and volitional swallowing in humans.

Authors:  R E Martin; B G Goodyear; J S Gati; R S Menon
Journal:  J Neurophysiol       Date:  2001-02       Impact factor: 2.714

10.  Coordination of mastication and swallowing.

Authors:  J B Palmer; N J Rudin; G Lara; A W Crompton
Journal:  Dysphagia       Date:  1992       Impact factor: 3.438

View more
  18 in total

Review 1.  History of Fiberoptic Endoscopic Evaluation of Swallowing for Evaluation and Management of Pharyngeal Dysphagia: Changes over the Years.

Authors:  Susan E Langmore
Journal:  Dysphagia       Date:  2017-01-18       Impact factor: 3.438

2.  Frequency of stage II oral transport cycles in healthy human.

Authors:  Haruhi Inokuchi; Martin B Brodsky; Marlís González-Fernández; Mitsumasa Yoda; Takashi Hiraoka; Koichiro Matsuo; Jeffrey B Palmer
Journal:  Dysphagia       Date:  2014-08-21       Impact factor: 3.438

3.  Visuoperceptual Analysis of the Videofluoroscopic Study of Swallowing: An International Delphi Study.

Authors:  Katina Swan; Reinie Cordier; Ted Brown; Renée Speyer
Journal:  Dysphagia       Date:  2020-09-04       Impact factor: 3.438

4.  Swallowing Kinematic Differences Across Frozen, Mixed, and Ultrathin Liquid Boluses in Healthy Adults: Age, Sex, and Normal Variability.

Authors:  Ianessa A Humbert; Kirstyn L Sunday; Eleni Karagiorgos; Alicia K Vose; Francois Gould; Lindsey Greene; Alba Azola; Ara Tolar; Alycia Rivet
Journal:  J Speech Lang Hear Res       Date:  2018-07-13       Impact factor: 2.297

5.  The influence of tongue strength on oral viscosity discrimination acuity.

Authors:  Catriona M Steele
Journal:  J Texture Stud       Date:  2018-01-09       Impact factor: 3.223

6.  The influence of thickeners of food on the particle size of boluses: a consideration for swallowing.

Authors:  Erika Yamaguchi; Tetsurou Torisu; Hiroaki Tada; Yuichi Tanabe; Tadafumi Kurogi; Shinya Mikushi; Hiroshi Murata
Journal:  Odontology       Date:  2019-05-10       Impact factor: 2.634

7.  Disruption of the Obligatory Swallowing Sequence in Patients with Wallenberg Syndrome.

Authors:  Mari Nakao; Fumiko Oshima; Yutaka Maeno; Shinich Izumi
Journal:  Dysphagia       Date:  2019-01-07       Impact factor: 3.438

8.  Food transit duration is associated with the number of stage II transport cycles when eating solid food.

Authors:  Takashi Hiraoka; Jeffrey B Palmer; Martin B Brodsky; Mitsumasa Yoda; Haruhi Inokuchi; Akio Tsubahara
Journal:  Arch Oral Biol       Date:  2017-05-20       Impact factor: 2.633

Review 9.  Links Between Swallowing and Consciousness: A Narrative Review.

Authors:  Evelyne Mélotte; Audrey Maudoux; Rajanikant Panda; Jean-François Kaux; Aude Lagier; Roxanne Herr; Marion Belorgeot; Steven Laureys; Olivia Gosseries
Journal:  Dysphagia       Date:  2022-06-30       Impact factor: 3.438

10.  Coordination of Mastication, Swallowing and Breathing.

Authors:  Koichiro Matsuo; Jeffrey B Palmer
Journal:  Jpn Dent Sci Rev       Date:  2009-05-01
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.