Literature DB >> 17349718

Dietary restraint: intention versus behavior to restrict food intake.

Junilla K Larsen1, Tatjana van Strien, Rob Eisinga, C Peter Herman, Rutger C M E Engels.   

Abstract

The Dutch Eating Behavior Questionnaire Restraint Scale (DEBQ-R) assesses both intentions to restrict food intake (3 items) and actual behavioral restraint (7 items). Studies in general population's samples have shown that the DEBQ-R is a reliable instrument with all items loading highly on a single factor. The purpose of the present study was to examine the psychometric properties of a two-factor intention-versus-behavior structure of the DEBQ-R in 3 different weight-concerned samples with people from different (over)weight categories (total N=790) using confirmatory factor analysis. A robust two-factor structure emerged in the various samples, generally supporting a distinction between DEBQ-R questions relating to intentions to restrict food intake and actual restrictive behavior. Results obtained in this study are important, because they suggest that a distinction between restrained intention and behavior could help to explain the relation between dietary restraint and external overeating tendencies. Future longitudinal research should examine whether the newly developed dietary restraint scales predict changes in overeating and Body Mass Index (BMI).

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Year:  2007        PMID: 17349718     DOI: 10.1016/j.appet.2006.12.005

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  10 in total

1.  Pre-operative Restraint and Post-operative Hunger, Disinhibition and Emotional Eating Predict Weight Loss at 2 Years Post-laparoscopic Adjustable Gastric Banding.

Authors:  Annemarie Hindle; Xochitl De la Piedad Garcia; Melissa Hayden; Paul E O'Brien; Leah Brennan
Journal:  Obes Surg       Date:  2020-04       Impact factor: 4.129

2.  Dieting and unhealthy weight control behaviors during adolescence: associations with 10-year changes in body mass index.

Authors:  Dianne Neumark-Sztainer; Melanie Wall; Mary Story; Amber R Standish
Journal:  J Adolesc Health       Date:  2011-06-25       Impact factor: 5.012

3.  Dietary restraint and weight loss in relation to disinhibited eating in obese Veterans following a behavioral weight loss intervention.

Authors:  Cara Dochat; Kathryn M Godfrey; Shahrokh Golshan; Jessica Gundy Cuneo; Niloofar Afari
Journal:  Appetite       Date:  2019-05-09       Impact factor: 3.868

4.  Secretive food concocting in binge eating: test of a famine hypothesis.

Authors:  Mary M Boggiano; Bulent Turan; Christine R Maldonado; Kimberly D Oswald; Ellen S Shuman
Journal:  Int J Eat Disord       Date:  2012-12-19       Impact factor: 4.861

5.  Relationship of eating behavior to long-term weight change and body mass index: the Healthy Twin study.

Authors:  J Sung; K Lee; Y-M Song
Journal:  Eat Weight Disord       Date:  2009 Jun-Sep       Impact factor: 4.652

6.  The critical role of cognitive-based trait differences in transcranial direct current stimulation (tDCS) suppression of food craving and eating in frank obesity.

Authors:  Mary Katherine Ray; Maria D Sylvester; Lauren Osborn; Joel Helms; Bulent Turan; Emilee E Burgess; Mary M Boggiano
Journal:  Appetite       Date:  2017-05-29       Impact factor: 3.868

7.  The Three-Factor Eating Questionnaire-R21: a confirmatory factor analysis in a Portuguese sample.

Authors:  Patrícia A S Duarte; Lara Palmeira; José Pinto-Gouveia
Journal:  Eat Weight Disord       Date:  2018-08-28       Impact factor: 4.652

Review 8.  The Complicated Relationship between Dieting, Dietary Restraint, Caloric Restriction, and Eating Disorders: Is a Shift in Public Health Messaging Warranted?

Authors:  Tiffany M Stewart; Corby K Martin; Donald A Williamson
Journal:  Int J Environ Res Public Health       Date:  2022-01-03       Impact factor: 3.390

9.  Unconscious Affective Responses to Food.

Authors:  Wataru Sato; Reiko Sawada; Yasutaka Kubota; Motomi Toichi; Tohru Fushiki
Journal:  PLoS One       Date:  2016-08-08       Impact factor: 3.240

10.  Basal Levels of Salivary Alpha-Amylase Are Associated with Preference for Foods High in Sugar and Anthropometric Markers of Cardiovascular Risk.

Authors:  Ernesto Tarragon; Jakob Stein; Jobst Meyer
Journal:  Behav Sci (Basel)       Date:  2018-10-16
  10 in total

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