Literature DB >> 17349068

n-3 Fatty acid fortification: opportunities and obstacles.

William S Harris1.   

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Year:  2007        PMID： 17349068     DOI： 10.1017/S0007114507666434

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of Flemish women.

Authors:  Isabelle Sioen; Jolien Devroe; David Inghels; Ruth Terwecoren; Stefaan De Henauw
Journal:  Lipids       Date:  2010-03-18       Impact factor: 1.880

2.  Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003-2008.

Authors:  Chesney K Richter; Kate J Bowen; Dariush Mozaffarian; Penny M Kris-Etherton; Ann C Skulas-Ray
Journal:  Lipids       Date:  2017-09-27       Impact factor: 1.880

3.  Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.

Authors:  Sowmyanarayanan V Thuppal; Clemens von Schacky; William S Harris; Katherine D Sherif; Nigel Denby; Suzanne R Steinbaum; Bryan Haycock; Regan L Bailey
Journal:  Nutrients       Date:  2017-08-24       Impact factor: 5.717
  3 in total

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