Literature DB >> 17344503

n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study.

Magnus Högström1, Peter Nordström, Anna Nordström.   

Abstract

BACKGROUND: Knowledge of the influence of nutritional intake on bone health is limited. Polyunsaturated fatty acids have been suggested to influence bone growth and modeling in humans, although data are sparse.
OBJECTIVE: The objective was to investigate the role of fatty acids in bone accumulation and the attainment of peak bone mass in young men.
DESIGN: The cohort studied consisted of 78 healthy young men with a mean age of 16.7 y at baseline. Bone mineral density (BMD; in g/cm(2)) of total body, hip, and spine was measured at baseline and at 22 and 24 y of age. Fatty acid concentrations were measured in the phospholipid fraction in serum at 22 y of age.
RESULTS: Concentrations of n-3 fatty acids were positively associated with total BMD (r = 0.27, P = 0.02) and spine BMD (r = 0.25, P = 0.02) at 22 y of age. A positive correlation between n-3 fatty acid concentrations and the changes in BMD at the spine (r = 0.26, P = 0.02) was found between 16 and 22 y of age. Concentrations of docosahexaenoic acid (DHA, 22:6n-3) were positively associated with total BMD (r = 0.32, P = 0.004) and BMD at the spine (r = 0.30, P = 0.008) at 22 y of age. A positive correlation was also found between DHA concentrations and the changes in BMD at the spine (r = 0.26, P = 0.02) between 16 and 22 y of age.
CONCLUSION: The results showed that n-3 fatty acids, especially DHA, are positively associated with bone mineral accrual and, thus, with peak BMD in young men.

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Year:  2007        PMID: 17344503     DOI: 10.1093/ajcn/85.3.803

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  53 in total

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6.  An investigation of the association between omega 3 FA and bone mineral density among older adults: results from the National Health and Nutrition Examination Survey years 2005–2008.

Authors:  K M Mangano; J E Kerstetter; A M Kenny; K L Insogna; S J Walsh
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7.  Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study.

Authors:  Tamara B Harris; Xiaoling Song; Ilse Reinders; Thomas F Lang; Melissa E Garcia; Kristin Siggeirsdottir; Sigurdur Sigurdsson; Vilmundur Gudnason; Gudny Eiriksdottir; Gunnar Sigurdsson; Laufey Steingrimsdottir; Thor Aspelund; Ingeborg A Brouwer; Rachel A Murphy
Journal:  Am J Clin Nutr       Date:  2015-03-18       Impact factor: 7.045

8.  The effect of n-3 fatty acids on bone biomarkers in Iranian postmenopausal osteoporotic women: a randomized clinical trial.

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9.  The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development.

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Review 10.  Skeletal effects of nutrients and nutraceuticals, beyond calcium and vitamin D.

Authors:  J W Nieves
Journal:  Osteoporos Int       Date:  2012-11-14       Impact factor: 4.507

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