| Literature DB >> 17343631 |
Risa Tamagawa-Mineoka1, Norito Katoh, Saburo Kishimoto.
Abstract
Fragrance materials are present in many foods and are referred to as flavours and spices. However, despite their widespread use, there are few reports of allergic contact dermatitis caused by these additives. Here, we report contact allergy to geraniol in a patient who developed cheilitis on exposure to certain foods.Entities:
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Year: 2007 PMID： 17343631 DOI： 10.1111/j.1600-0536.2007.00973.x
Source DB: PubMed Journal: Contact Dermatitis ISSN： 0105-1873 Impact factor: 6.600