Literature DB >> 17341831

Some dinophycean red tide plankton species generate a superoxide scavenging substance.

Emiko Sato1, Yoshimi Niwano, Yukihiko Matsuyama, Daekyung Kim, Takuji Nakashima, Tatsuya Oda, Masahiro Kohno.   

Abstract

Recent studies indicate that some raphidophycean red tide flagellates produce substances able to scavenge superoxide, whereas there have been no reports on superoxide scavenger production by dinophycean red tide flagellates. In this study, we examined the superoxide-scavenging activity of aqueous extracts from dinophycean red tide flagellates, Gymnodinium spp., Scrippsiella trochoidea, and Karenia sp., by a luminol analog L-012-dependent chemiluminescence (CL) method and an electron spin resonance (ESR)-spin trapping method, and compared the activity to that of raphidophycean red tide flagellates, Chattonella spp., Heterosigma akashiwo, and Fibrocapsa japonica. In the experiment applying the L-012-dependent CL method, only the aqueous extracts from raphidophycean red tide flagellates showed superoxide-scavenging activity. On the other hand, applying the ESR-spin trapping method, we found that the aqueous extracts from dinophycean red tide flagellates also showed superoxide-scavenging activity. This is the first report on the production of a superoxide-scavenger by dinophycean red tide flagellates.

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Year:  2007        PMID: 17341831     DOI: 10.1271/bbb.60559

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  3 in total

Review 1.  Generation of Reactive Oxygen Species (ROS) by Harmful Algal Bloom (HAB)-Forming Phytoplankton and Their Potential Impact on Surrounding Living Organisms.

Authors:  Kichul Cho; Mikinori Ueno; Yan Liang; Daekyung Kim; Tatsuya Oda
Journal:  Antioxidants (Basel)       Date:  2022-01-22

2.  Extensive screening for edible herbal extracts with potent scavenging activity against superoxide anions.

Authors:  Keita Saito; Masahiro Kohno; Fumihiko Yoshizaki; Yoshimi Niwano
Journal:  Plant Foods Hum Nutr       Date:  2008-01-31       Impact factor: 3.921

3.  Extensive screening for herbal extracts with potent antioxidant properties.

Authors:  Yoshimi Niwano; Keita Saito; Fumihiko Yoshizaki; Masahiro Kohno; Toshihiko Ozawa
Journal:  J Clin Biochem Nutr       Date:  2010-12-28       Impact factor: 3.114

  3 in total

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