Literature DB >> 17340579

Toxicological assessment of furocoumarins in foodstuffs.

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Year:  2007        PMID： 17340579     DOI： 10.1002/mnfr.200600270

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN： 1613-4125            Impact factor:   5.914


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  2 in total

1.  Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis.

Authors:  Melissa M Melough; Sang Gil Lee; Eunyoung Cho; Kijoon Kim; Anthony A Provatas; Christopher Perkins; Min Kyung Park; Abrar Qureshi; Ock K Chun
Journal:  J Agric Food Chem       Date:  2017-06-12       Impact factor: 5.279

2.  Insights into structure-activity relationship of GABAA receptor modulating coumarins and furanocoumarins.

Authors:  Judith Singhuber; Igor Baburin; Gerhard F Ecker; Brigitte Kopp; Steffen Hering
Journal:  Eur J Pharmacol       Date:  2011-07-05       Impact factor: 4.432
  2 in total

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