| Literature DB >> 17336315 |
Aristotelis Antonopoulos1, Patrick Favetta, William Helbert, Michel Lafosse.
Abstract
Enzymatically digested oligosaccharides of kappa-carrageenans were separated on a porous graphitic carbon (PGC) column and characterised on-line by electrospray ionisation mass spectrometry (ESI-MS). Two different developing ions were applied. Among them ammonium hydrogencarbonate showed more eluting power as it should on normal anion-exchange stationary phases. The oligosaccharides were detected by ESI-MS as fully deprotonated oligosaccharides.Entities:
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Year: 2007 PMID: 17336315 DOI: 10.1016/j.chroma.2007.02.023
Source DB: PubMed Journal: J Chromatogr A ISSN: 0021-9673 Impact factor: 4.759