Literature DB >> 17333170

Astaxanthin production by Phaffia rhodozyma and Haematococcus pluvialis: a comparative study.

A R Domínguez-Bocanegra1, T Ponce-Noyola, J A Torres-Muñoz.   

Abstract

Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) and Haematococcus pluvialis are known as the major prominent microorganisms able to synthesize astaxanthin natural pigment. Important research efforts have been made to determine optimal conditions for astaxanthin synthesis. When the focus is on astaxanthin production, the maximal reported value of 9.2 mg/g cell is obtained within H. pluvialis grown on BAR medium, under continuous illumination (345 micromol photon m(-2) s(-1)) and without aeration. Whereas fermentation by mutated R1 yeast grown on coconut milk produced 1,850 microg/g yeast. However, when looking at astaxanthin productivity, the picture is slightly different. The figures obtained with P. rhodozyma are rather similar to those of H. pluvialis. Maximal reported values are 170 microg/g yeast per day with a wild yeast strain and 370 microg/g yeast per day with mutated R1 yeast. In the case of H. pluvialis, maximal values ranged from 290 to 428 microg/g cell per day depending on the media (BG-11 or BAR), light intensity (177 micromol photon m(-2) s(-1)), aeration, etc. The main aim of this work was to examine how astaxanthin synthesis, by P. rhodozyma and H. pluvialis, could be compared. The study is based on previous works by the authors where pigment productions have been reported.

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Year:  2007        PMID: 17333170     DOI: 10.1007/s00253-007-0889-9

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Temperature influences β-carotene production in recombinant Saccharomyces cerevisiae expressing carotenogenic genes from Phaffia rhodozyma.

Authors:  Feng Shi; Wubing Zhan; Yongfu Li; Xiaoyuan Wang
Journal:  World J Microbiol Biotechnol       Date:  2013-07-17       Impact factor: 3.312

Review 2.  Biological roles of fungal carotenoids.

Authors:  Javier Avalos; M Carmen Limón
Journal:  Curr Genet       Date:  2014-10-05       Impact factor: 3.886

3.  Supplemental Microalgal DHA and Astaxanthin Affect Astaxanthin Metabolism and Redox Status of Juvenile Rainbow Trout.

Authors:  Kun Wu; Beth M Cleveland; Mark Portman; Wendy M Sealey; Xin Gen Lei
Journal:  Antioxidants (Basel)       Date:  2020-12-27

Review 4.  Metabolic engineering for high yield synthesis of astaxanthin in Xanthophyllomyces dendrorhous.

Authors:  Alejandro Torres-Haro; Jorge Verdín; Manuel R Kirchmayr; Melchor Arellano-Plaza
Journal:  Microb Cell Fact       Date:  2021-09-06       Impact factor: 5.328

5.  Four different methods comparison for extraction of astaxanthin from green alga Haematococcus pluvialis.

Authors:  Shengzhao Dong; Yi Huang; Rui Zhang; Shihui Wang; Yun Liu
Journal:  ScientificWorldJournal       Date:  2014-01-19

6.  The effect of gamma irradiation on astaxanthin synthetase encoding gene in two mutant strains of Phaffia rhodozyma.

Authors:  Naeimeh Najafi; Ramin Hosseini; Ali-Reza Ahmadi
Journal:  Iran J Microbiol       Date:  2013-09

7.  Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma.

Authors:  Zhipeng Li; Haoyi Yang; Chenhua Zheng; Xiping Du; Hui Ni; Ning He; Liang Yang; Li You; Yanbing Zhu; Lijun Li
Journal:  Front Bioeng Biotechnol       Date:  2022-01-17
  7 in total

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