Literature DB >> 17331772

Purification, cloning and characterization of egg lectins from the teleost Tribolodon brandti.

Mitsuru Jimbo1, Rika Usui, Ryuichi Sakai, Koji Muramoto, Hisao Kamiya.   

Abstract

Three L-rhamnose-binding egg lectins, TBL1, TBL2 and TBL3, were isolated from the eggs of the Far East dace Tribolodon brandti by a combination of affinity chromatography on L-rhamnose-Sepharose 6B gel and reversed-phase HPLC. L-rhamnose is a common inhibitor of the purified lectins and strongly inhibited the hemagglutinating activity of TBL2 and TBL3, but less weakly that of TBL1. L-arabinose, which has the same hydroxyl group orientation at C2 and C4 as L-rhamnose, and D-galactose showed no inhibitory activity against TBL1 but showed weak inhibitory activity against TBL2 and TBL3. The open reading frames of the cDNAs of TBL1, TBL2 and TBL3 encoded for mature proteins of 207, 189, and 293 amino acid residues, respectively. A BLAST homology search showed that the TBLs have about 40% homology to the carbohydrate recognition domains of rhamnose-binding lectins in salmonid eggs. The tandem repeated domains present in TBL1, TBL2 and TBL3 were two, two and three, respectively. TBL2 was exclusively expressed in ovary, while TBL1 and TBL3 were expressed mainly in ovary and weakly in various tissues including gill, heart, kidney, liver, spleen and testis.

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Year:  2007        PMID: 17331772     DOI: 10.1016/j.cbpb.2007.01.014

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  5 in total

Review 1.  Hemolymph proteins in marine crustaceans.

Authors:  W Sylvester Fredrick; S Ravichandran
Journal:  Asian Pac J Trop Biomed       Date:  2012-06

2.  A rhamnose-binding lectin from sea bass (Dicentrarchus labrax) plasma agglutinates and opsonizes pathogenic bacteria.

Authors:  Matteo Cammarata; Maria Giovanna Parisi; Gigliola Benenati; Gerardo R Vasta; Nicolò Parrinello
Journal:  Dev Comp Immunol       Date:  2014-01-28       Impact factor: 3.636

3.  Domain composition of rhamnose-binding lectin from shishamo smelt eggs and its carbohydrate-binding profiles.

Authors:  Masahiro Hosono; Shigeki Sugawara; Takeo Tatsuta; Toshiyuki Hikita; Junko Kominami; Sachiko Nakamura-Tsuruta; Jun Hirabayashi; Sarkar M A Kawsar; Yasuhiro Ozeki; Sen-itiroh Hakomori; Kazuo Nitta
Journal:  Fish Physiol Biochem       Date:  2013-06-06       Impact factor: 2.794

4.  Diversified carbohydrate-binding lectins from marine resources.

Authors:  Tomohisa Ogawa; Mizuki Watanabe; Takako Naganuma; Koji Muramoto
Journal:  J Amino Acids       Date:  2011-11-15

5.  Isolation, Amino Acid Sequences, and Plausible Functions of the Galacturonic Acid-Binding Egg Lectin of the Sea Hare Aplysia kurodai.

Authors:  Shoko Motohashi; Mitsuru Jimbo; Tomohiro Naito; Takefumi Suzuki; Ryuichi Sakai; Hisao Kamiya
Journal:  Mar Drugs       Date:  2017-06-02       Impact factor: 5.118

  5 in total

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