Literature DB >> 17330956

Carboxylate-induced degradation of poly(3-hydroxybutyrate)s.

Michal Kawalec1, Grazyna Adamus, Piotr Kurcok, Marek Kowalczuk, Ismaela Foltran, Maria Letizia Focarete, Mariastella Scandola.   

Abstract

This communication shows that thermal degradation of poly(3-hydroxybutyrate)s (PHBs) is induced by carboxylate groups via a newly proposed E1cB mechanism. In PHBs with end groups in the form of carboxylic acid salts with Na+, K+, and Bu4N+ counterions, the proposed mechanism explains the dependence of thermal stability on the size of the counterion. The degradation via intermolecular alpha-deprotonation by carboxylate is suggested to be the main PHB decomposition pathway at moderate temperatures. The results of the present study show the ability to control the degradation and stability of poly(3-hydroxybutyrate)s as well as of their blends via chemical structure and concentration of the carboxylate polymer end groups.

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Year:  2007        PMID: 17330956     DOI: 10.1021/bm061155n

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  5 in total

Review 1.  Polyester-based (bio)degradable polymers as environmentally friendly materials for sustainable development.

Authors:  Joanna Rydz; Wanda Sikorska; Mariya Kyulavska; Darinka Christova
Journal:  Int J Mol Sci       Date:  2014-12-29       Impact factor: 5.923

2.  The Synthesis and Structural Characterization of Graft Copolymers Composed of γ-PGA Backbone and Oligoesters Pendant Chains.

Authors:  Iwona Kwiecień; Iza Radecka; Marek Kowalczuk; Katarzyna Jelonek; Arkadiusz Orchel; Grażyna Adamus
Journal:  J Am Soc Mass Spectrom       Date:  2017-07-10       Impact factor: 3.109

Review 3.  From Anionic Ring-Opening Polymerization of β-Butyrolactone to Biodegradable Poly(hydroxyalkanoate)s: Our Contributions in This Field.

Authors:  Grażyna Adamus; Adrian Domiński; Marek Kowalczuk; Piotr Kurcok; Iza Radecka
Journal:  Polymers (Basel)       Date:  2021-12-13       Impact factor: 4.329

Review 4.  On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications.

Authors:  Marina Patricia Arrieta; María Dolores Samper; Miguel Aldas; Juan López
Journal:  Materials (Basel)       Date:  2017-08-29       Impact factor: 3.623

5.  Morphology and Physicochemical Properties of Branched Polyurethane/Biopolymer Blends.

Authors:  Joanna Brzeska; Agnieszka Tercjak; Wanda Sikorska; Marek Kowalczuk; Maria Rutkowska
Journal:  Polymers (Basel)       Date:  2019-12-19       Impact factor: 4.329

  5 in total

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