Literature DB >> 17326654

Molecular cloning and characterization of the gene encoding cold-active beta-galactosidase from a psychrotrophic and halotolerant Planococcus sp. L4.

Ji M Hu1, He Li, Li X Cao, Pei C Wu, Chen T Zhang, Shu L Sang, Xiao Y Zhang, Min J Chen, Jia Q Lu, Yu H Liu.   

Abstract

The gene bgaP encoding cold-active beta-galactosidase from a psychrotrophic and halotolerant Planococcus sp. L4 was cloned into Escherichia coli and sequenced. A sequence analysis of the DNA responsible for the BgaP gene revealed an open reading frame of 2031 bp encoding for a protein of 677 amino acid residues. The BgaP was heterologously expressed in E. coli and purified followed by Ni2+ affinity chromatography. The molecular mass of the native enzyme was approximately 156 kDa as determined by gel filtration. The results of sodium dodecyl sulfate-polyacrylamide gel electrophoresis and the deduced amino acid sequence of the BgaP indicated molecular masses of 78 and 77.311 kDa, respectively, suggesting that the BgaP is a dimer. The purified BgaP had an isoelectric point of 4.8 and exhibited maximal activity at 20 degrees C and pH 6.8 under the assay conditions used. The enzyme is particularly thermolabile, losing all activity in only 10 min at 45 degrees C. It was able to hydrolyze lactose as a substrate, as well as o-nitrophenyl-beta-D-galactopyranoside (ONPG); the Km values with ONPG and lactose were calculated to be 5.4 and 20.4 mM at 5 degrees C, respectively. The catalytic efficiencies of BagP for lactose at 5 and 20 degrees C had 14 and 47 times more than that of E. coli beta-galactosidase at 20 degrees C, respectively. Therefore, cold-active beta-galactosidase from the psychrotrophic and halotolerant Planococcus sp. L4 could conceivably be developed to fulfill the practical requirements to enable its use for lactose removal in milk and dairy products at low temperature or a reporter enzyme for psychrophilic genetic systems.

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Year:  2007        PMID: 17326654     DOI: 10.1021/jf062910r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Crystallization and preliminary X-ray analysis of a cold-active β-galactosidase from the psychrotrophic and halotolerant Planococcus sp. L4.

Authors:  Liping Zhang; Kui Wang; Zhongxing Mo; Yuhuan Liu; Xiaopeng Hu
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2011-07-20

2.  A novel cold-adapted β-galactosidase isolated from Halomonas sp. S62: gene cloning, purification and enzymatic characterization.

Authors:  Guo-Xiang Wang; Yun Gao; Bo Hu; Xiao-Ling Lu; Xiao-Yu Liu; Bing-Hua Jiao
Journal:  World J Microbiol Biotechnol       Date:  2013-03-14       Impact factor: 3.312

3.  Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.

Authors:  Reid A Ivy; Matthew L Ranieri; Nicole H Martin; Henk C den Bakker; Bruno M Xavier; Martin Wiedmann; Kathryn J Boor
Journal:  Appl Environ Microbiol       Date:  2012-01-13       Impact factor: 4.792

4.  A new cold-adapted beta-D-galactosidase from the Antarctic Arthrobacter sp. 32c - gene cloning, overexpression, purification and properties.

Authors:  Piotr Hildebrandt; Marta Wanarska; Józef Kur
Journal:  BMC Microbiol       Date:  2009-07-27       Impact factor: 3.605

5.  Functional identification of a putative beta-galactosidase gene in the special lac gene cluster of Lactobacillus acidophilus.

Authors:  Qu Pan; Junmin Zhu; Lina Liu; Yanguang Cong; Fuquan Hu; Jinchuan Li; Xiaoping Yu
Journal:  Curr Microbiol       Date:  2009-10-20       Impact factor: 2.188

6.  A novel cold-active β-D-galactosidase from the Paracoccus sp. 32d--gene cloning, purification and characterization.

Authors:  Anna Wierzbicka-Woś; Hubert Cieśliński; Marta Wanarska; Katarzyna Kozłowska-Tylingo; Piotr Hildebrandt; Józef Kur
Journal:  Microb Cell Fact       Date:  2011-12-13       Impact factor: 5.328

Review 7.  Cold-Active β-Galactosidases: Insight into Cold Adaption Mechanisms and Biotechnological Exploitation.

Authors:  Marco Mangiagalli; Marina Lotti
Journal:  Mar Drugs       Date:  2021-01-19       Impact factor: 5.118

8.  A Novel Thermal-Activated β-Galactosidase from Bacillus aryabhattai GEL-09 for Lactose Hydrolysis in Milk.

Authors:  Shuyue Luan; Xuguo Duan
Journal:  Foods       Date:  2022-01-27

9.  Cloning, overexpression, purification, and characterization of a polyextremophilic β-galactosidase from the Antarctic haloarchaeon Halorubrum lacusprofundi.

Authors:  Ram Karan; Melinda D Capes; Priya DasSarma; Shiladitya DasSarma
Journal:  BMC Biotechnol       Date:  2013-01-16       Impact factor: 2.563

  9 in total

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