Cooling rates of the ear and brain in pig heads submerged in water: implications for postmortem interval estimation of cadavers found in still water.

The state of the art for determining postmortem interval in submerged bodies reflects a serious lack of studies. The objectives of the present study were therefore to study cerebral and tympanic cooling in water and its relation to cooling in air, in a pig model. First of all, cerebral and tympanic cooling on a single head and on an entire body were compared and proven to be very similar in air and in water. Nine pairs of heads were then exposed to 9 temperature intervals from 0 degrees C to 20 degrees C. For every set temperature, one head was placed in water, the other in "ambient" air in a thermostatic chamber. Ear and brain temperature were simultaneously measured every 10 minutes during 8 hours. Results showed that both in air and in water, cooling curves were almost exponential, regardless of the site (ear or brain) or the environmental temperature. Cooling was always more rapid in water than in air. Cerebral and tympanic cooling always had a correlation coefficient of 0.98-0.99. Assuming that these cooling patterns are applicable to man, this research may provide a starting point for postmortem interval estimation in submerged cadavers.